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9
FOOD SETTING (°C)
beef 190-210
bread 200-220
casseroles 140-160
chicken 190-210
sh 170-190
lamb 190-210
meringue 90-110
milk pudding 140-160
FOOD SETTING (°C)
pastry 190-210
pork 190-210
quiche/an 160-180
rich fruit cake 140-160
scones 190-220
sponge cake 160-180
Yorkshire
pudding
200-220
• These temperatures are for guidance only.
• They are for fresh or fully defrosted food, using both elements, with the door closed.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook sh till the esh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
IMPORTANT INFORMATION ABOUT YOUR OVEN
PREHEATING
To preheat the oven, you’ll nd that setting the timer to 15 is usually sufcient.
THE RACK AND TRAY
NOTE: Use oven gloves to open and close the door, and when handling the rack and tray.
• The rack and tray slide on the shelf supports at the sides of the oven. Use the lower
supports for baking and roasting.
• Use the upper supports for grilling, toasting, and browning toppings.
• If you are not cooking on the tray, put it on the bottom shelf support, to catch drips.
Celsius Fahrenheit Gas Mark Description
50
100
130
140
150
160-170
180
190
200
210-220
230
122
212
250
275
300
325
350
375
400
425
450
-
¼
½
1
2
3
4
5
6
7
8
for plate warming
extremely cool
very cool
very cool
cool
warm
moderate
fairly hot
fairly hot
hot
very hot
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