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RUSSELL HOBBS® and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2016 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHTOV2H Compact Kitchen Toaster Oven by Russell Hobbs. All rights reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,
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SMOKED SALMON BAGELS
Serves 2
Preparation time: 10 minutes
Cooking time: 10 minutes
INGREDIENTS
2 fresh store-bought bagels
100g spreadable cream
cheese
2 teaspoons finely chopped
red onion
1 teaspoon baby capers,
rinsed & roughly chopped
1 teaspoon lemon juice
½ teaspoon chopped dill
(optional)
Cracked black pepper, to taste
100g smoked salmon slices
Soft green lettuce leaves, to
serve
1. Insert a wire rack on the top oven shelf. Select
the GRILL FUNCTION (top element only), set
the TEMPERATURE to 230°C, and the TIMER
for 20 minutes.
2. Slice the bagels in half diagonally, and place
cut side up on the wire rack. Grill with the
oven door open until lightly golden; about 5
minutes. Flip the bagels and toast for a further
3-4 minutes.
3. Meanwhile, in a bowl combine the cream
cheese, onion, capers, lemon juice and dill
(if using). Season well with cracked black
pepper.
4. Spread the freshly toasted bagels with the
cream cheese mixture, top with smoked
salmon slices and lettuce leaves. Serve.
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