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Cleaning and care
84
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven compartment openings.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
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