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Cooking charts
103
Beef
Food
(accessories)
[°C]
[min]
8
[°C]
Braised beef, approx.1kg
(roasting dish with lid)
2
150–160 1
120–130
6
--
Fillet of beef, approx.1kg
1
2
150–160
4
1 30–70 45–75
Sirloin joint, approx.1kg
1
2
150–160
4
1 25–70 45–75
Burgers
*,1
3
3
5
2
1: 17–22
2: 5–10
7
--
Meat patties
1
3
3
5
2
1: 10–15
2: 5–10
7
--
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, Full grill, On, Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
7
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
8
If you have a separate food probe you can use the core temperature shown.
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