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Seletorno
setting
Footoeooeeigt
ing
!ooingra
"osition#rom
ottom
Preeatingtime
min$tes
%ermostat
no
setting
!ooing
time
min$tes
1!on&etion
uck
!oastvealorbeef
"ork roast
#iscuits(shortpastr$)
%arts
'a sagne
'amb
*ac kerel
"lum+cake
Creampuffs
/po nge+cake
/a vour$pies
1
1
1
+
1
1
1
1
1
6.7
6.8
1.8
7
7
7
7
7
7
9
9
9
7
7
7
18
18
18
18
18
16
16
16
16
16
16
18
966
966
966
1;6
1;6
1<6
1;6
1;6
1=6
1;6
1=6
966
>8+=8
=6+=8
=6+;6
18+96
76+78
78+?6
86+>6
76+78
?6+86
76+78
96+98
76+78
2Pastr'(oe
!aised Cakes
%arts
Fruitca ke s
#rioches
6,8
1
1
6,8
7
7
7
7
18
18
18
18
1>6
1;6
1;6
1>6
76+?6
78+?6
86+>6
98+76
3%o") &en
#ro w n in gfoodto
perfec tcooking
+ 7@? 18 996 +
4*rill
/olesandc u ttlefish
/qu idandpra w n
kebabs
Codfilet
Drilledvegetables
Jealsteak
Cutlets
Kamburgers
*ac kerels
%oasted sandw iches
1
1
1
1
1
1
1
1
n.M?
?
?
?
7@?
?
?
?
?
?
8
8
8
8
8
8
8
8
8
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
;+1 6
>+;
16
16+18
18+96
18+96
=+1 6
18+96
9+7
N+,co o ki n g times areapproNimate andma$var $ according topersonal tas te.O hen cook ing using thegrill,the
dripping pan must alwa$s be placed on the1 st oven rac k from the bottom .
(Traditional)
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Automatic programmes are based on standard food
product.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• Make the most of your hot plate's residual heat by
switching off cast iron hot plates 10 minutes before the
end of your cooking time and glass ceramic hot plates
5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
EN
COOKING ADIVCE TABLE FOR THE OVENCOOKING ADIVCE TABLE FOR THE OVENCOOKING ADIVCE TABLE FOR THE OVENCOOKING ADIVCE TABLE FOR THE OVENCOOKING ADIVCE TABLE FOR THE OVENCOOKING ADIVCE TABLE FOR THE OVEN
8
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