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10
CLEANING & MAINTENANCE
Always allow the oven to cool completely before
cleaning and always be unplugged from the
power outlet.
• When cleaning the exterior, wipe the exterior
with a clean damp cloth and dry thoroughly.
• To clean the interior walls, you can first loosen
food debris by running the Self-Clean function,
as per the operating instructions for the Self-
Clean function below.
• To remove excess liquid, slide out the drip tray
and discard contents.
• The oven rack, baking pan, grilling rack, crumb
and drip tray are dishwasher safe. If heavily
soiled, soak in hot sudsy water and use a
sponge to clean it.
• Rinse water reservoir in hot, sudsy water. Dry
well.
• Never wrap the cord around the outside of the
oven. Use the cord storage tabs on the back
of the oven.
• Any other servicing should be performed by an
authorised service representative.
How to Drain your Water Tank
It is recommend to drain the water tank when you
do not plan to use your oven for an extended
period of time, and at the end of each
decalcification process.
1. Remove the external water reservoir from the
oven by lifting it vertically using the handle.
2. Position a tray, short bowl or other container
under the rear drain to catch the water.
3. Turn the cap slowly counterclockwise to ensure
the water drains in your container.
4. Tilt the oven back slightly as necessary to
empty all of the water from the tank.
5. When finished, replace the cap by rotating it
clockwise until secure. Do not overtighten.
Self-Clean Function
When roasting and baking sometimes there can
be splatters and spills within the oven. The
Self-Clean function is encouraged to be used
shortly after cooking so that any food debris does
not dry-out.
As steam is used, the water reservoir needs to be
full before operating. Ensure the power is on
before selecting this function. A default time of 30
minutes will appear in the LCD screen which can
be adjusted between 5 and 120 minutes
depending on the oven’s cleaning needs. Once
selecting the timing, push the Start/Cancel button
to begin the cleaning cycle. If you delay longer
than 30 seconds the clock time will automatically
be displayed. When time that was selected is up,
the cleaning has finished and the oven will turn
off. Proceed to wipe the oven dry with paper
towels. Do not use harsh abrasives or corrosive
products, as this could damage the oven.
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time. These deposits can
cause damage to the oven. To maintain the
performance of your oven, decalcify every 6
months.
1. Remove the reservoir from the unit to empty it
completely. Set oven to the Steam function at
100°C for 30 minutes. Press the Start/Cancel
button.
2. While the unit is running, add 1 cup of water
and 1 cup of distilled white vinegar to the
reservoir. When the “Add water” alert sounds,
return reservoir to the unit. Wait 30 seconds
and press the Program button to reset the
Steam function at 100°C for 75 minutes. Press
the Start/Cancel button and let the oven run
until the "Add water" alert sounds.
3. Remove the reservoir and rinse out with fresh
clean water. Fill the reservoir halfway with
clean water. Return the reservoir to the unit.
Wait 30 seconds and press the Program
button. Oven will resume from the point at
which the cycle was interrupted. Let the oven
run until the "Add water" alert sounds or the
timer runs out.
IB-13/330C
©2020 Cuisinart
Suite 101 Ground Floor
18 Rodborough Rd
Frenchs Forest NSW, 2086
Australia
Visit our Website:
www.cuisinart.com.au
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