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Familiarising yourself with your appliance en
7
4.3 Display
The display shows the current settings, options or relevant information.
The red bar above or below a symbol indicates which value is active or can be changed.
Symbol Name Use
Main oven Setting for the main oven
Top oven Setting for the top oven
Temperature too high The temperature in the cooking compartment is too high for the operating mode;
leave the appliance to cool down
→"Residual heat", Page9
Sabbath mode Sabbath mode activated
→"Sabbath mode", Page14
Childproof lock activ-
ated
The childproof lock is activated
→"Childproof lock", Page13
Door lock Appliance door is locked
→"Childproof lock", Page13
→"Pyrolytic self-cleaning ", Page17
Temperature display Appliance is heating
→"Temperature display", Page8
4.4 Types of heating
Here you can find an overview of the types of heating.
You can find recommendations on using the types of
heating.
Use the function selector to set the types of heating.
Main oven
Symbol Type of heating and
temperature range
What it's used for/how it works
CircoTherm hot air
30-200°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
CircoTherm gentle
125-200°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Bread baking setting
180-240°C
For baking bread, bread rolls and baked goods that require high temperatures.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Full-surface grill
30-275°C
From 275°C:
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Circo-roasting
30-250°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
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