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Installation instructions en
33
Recommended settings for baking
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
4 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 140
1
25-35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140
1
30-40
Small cakes, 3levels Universal pan
+
Baking tray
4 + 3 + 1 140
1
30-40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170 30-35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 4 /
1
5–6
1
Do not preheat the appliance.
Recommended settings for grilling
Selection for the top oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Browning toast Wire rack 3 4-6
21 Installation instructions
Observe this information when installing the appliance.
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