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Description
Gas Electric
Overall Width 30” 30”
Overall Height 31-3/8” 31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” 28-1/2”
Cutout Height 31-1/4” 31-1/4”
Cutout Depth 24” min 24” min
Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP
Cord supplied. Fuse separately.
4-wire ground, 240 VAC, 35 AMP
electrical connection. Equipped with #10
ground wire in unit. Fuse seperately.
Gas requirements
NATURAL: 7” W.C., MAX 14” W.C., OR
PROPANE: 11” W.C., MAX 14” W.C.
N/A
Oven bake rating (gas / electric) 30,000 BTU 2200 WATTS
Broiler (gas / electric) 15,500 BTU infrared 3500 WATTS
Approximate Shipping Weight 304 Lb. 291 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
INSTALLATION
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
DOUBLE WALL OVEN
Description
Gas / Gas Electric / Electric Hybrid/Gas/Electric
Overall Width 30” 30” 30”
Overall Height 58-5/8” 58-5/8” 58-5/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” 28-1/2” 28-1/2”
Cutout Height 57-1/2” 57-1/2” 57-1/2”
Cutout Depth 24” min 24 ” min 24 ” min
Electrical Requirements 120 VAC, 15 AMP. Fuse
seperately. Cord supplied.
4-wire ground, 240 VAC, 60
AMP electrical connection.
Fuse separately.
240 VAC, 40 AMP. Fuse
separately.
Gas Requirements
NATURAL: 7” W.C., MAX
14” W.C., OR PROPANE: 11”
W.C., MAX 14” W.C.
NATURAL: 7” W.C., MAX
14” W.C., OR PROPANE:
11” W.C., MAX 14” W.C.
Oven burner rating (gas / electric) 30,000 BTU (2) 2200 WATTS (2) 2,200 / 30,000 BTU
Infrared burner (gas / electric) 18,000 BTU (2) Infr. 3500 WATTS (2) 3,500 / 18,000 BTU Infr.
Approximate Shipping Weight 624 Lb. 597 Lb. 624 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
8 www.americanrange.com
SINGLE WALL OVEN
DOUBLE WALL OVEN
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