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OPERATION
OvenCookingTips_aking
and Broiling(LowerOven)
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has four (4) rack positions.
The area above the top guide cannot
be used for a rack position.
Guide
4 ' 4
3 3
2 2
1 1
Always place oven racks in the
proper position while oven is cool.
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more famitiar with it,
following the times given in your
recipes as a guide Ifyou feel your
oven is too hot or too cool for your
cooking preference, see Do-it-
Yourself Temperature Adjustment in
the back of this guide to make the
adjustment.
12
°,,'f?h,
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1. Push in to turn
the OVEN
CONTROL
knob to the
desired
temperature,
2. When baking
is complete,
turn OVEN
CONTROL
knob to OFF.
1. Open lower
oven door to
the broil stop
position.
NOTE: Food
can be broiled
with the door
closed, but it
may not be as
brown because
the element will
cycle on and
Off.
2. Push in and
turn the OVEN
CONTROL
knob to BROIL,
3. When cooking
is complete,
turn the OVEN
CONTROL
knob to OFF
201=306-2 ENv01 2/14,'03, 3:56 PM
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