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Recipes
Green Curry Pumpkin Soup
Makes 4 serves
2 cloves garlic, minced
1 leek, thinly sliced, washed
2 teaspoons green curry paste
500g pumpkin, skin and seeds removed,
5cm pieces
200g potatoes, peeled, quartered
500ml vegetable stock
200ml coconut cream
1. Place all ingredients into the soup
maker jug.
2. Place the soup maker blending lid in
place and secure.
3. Select the ‘smooth’ soup setting and
then select the ‘On’ button.
4. Serve soup with coriander and fresh
bread.
Potato and Leek Soup
Makes 4 serves
1 tablespoon olive oil
1 clove garlic, peeled, minced
1 small brown onion, peeled, diced
1 leek, thinly sliced, washed thoroughly
2 sprigs thyme, shredded
600g potatoes, peeled, diced
600ml vegetable stock
150ml pure cream
1. In a saucepan, heat the butter and
oil. Add the garlic, onion and leek and
sauté until golden brown.
2. Place all ingredients into the soup
maker jug.
3. Place the soup maker blending lid in
place and secure.
4. Select the ‘smooth’ soup setting and
then select the ‘On’ button.
5. Serve soup with fresh bread.
Cream of Cauliflower Soup
Makes 4 serves
1 tablespoon olive oil
1 clove garlic, peeled, minced
1 large brown onion, peeled, diced
600g cauliflower florets, washed
200g potato, peeled, diced
500ml chicken stock
100ml pure cream
1. In a saucepan, heat the oil and sauté
the garlic and onion.
2. Place all ingredients into the soup
maker jug.
3. Place the soup maker blending lid in
place and secure.
4. Select the ‘smooth’ soup setting and
then select the ‘On’ button.
5. Serve soup with fresh bread.
French Onion Soup
Makes 4 serves
50g butter
1 teaspoon olive oil
4 large onions (about 1kg), sliced
1 tablespoon brown sugar
50ml brandy
750ml chicken stock
1 tablespoon balsamic vinegar
2 bay leaves
2 thyme sprigs
1. In a saucepan, heat the butter and
oil. Add the onion and sauté until
golden brown.
2. Place all ingredients into the soup
maker jug.
3. Place the soup maker blending lid in
place and secure.
4. Select the ‘chunky’ soup setting and
then select the ‘On’ button.
5. Serve soup with fresh bread, toasted
with cheese.
Chicken Noodle Soup
Makes 4 serves
20gms butter
1 tablespoon olive oil
1 clove garlic, minced
1 brown onion, peeled, diced
500kg chicken thigh
1 carrot, peeled, diced
1 celery stalk, diced
1 bay leaf
1 teaspoon salt
1 teaspoon whole black peppercorns
800ml chicken stock
1. In a saucepan, heat the butter and
oil. Add the garlic and onion and
sauté for 2 minutes, add the chicken
and cook for 2 minutes on each side
of the thigh.
2. Place all ingredients into the soup
maker jug.
3. Place the soup maker blending lid in
place and secure.
4. Select the ‘chunky’ soup setting and
then select the ‘On’ button.
5. Serve soup with fresh bread,
parmesan and chopped parsley.
Smoked Ham and Split Pea
Soup
Makes 4 serves
2 eschallots, peeled, diced
1 clove garlic, minced
200g ham off the bone, roughly chopped
200g green split peas, washed
1 bay leaf
2 sprigs thyme
1 carrot, peeled, diced
1 stalk celery, diced
1 teaspoons black peppercorns
1/2 cup white wine
500ml vegetable stock
1. Place all ingredients into the soup
maker jug.
2. Place the soup maker blending lid in
place and secure.
3. Select the ‘chunky’ soup setting and
then select the ‘On’ button.
4. Serve soup with chopped parsley and
sour dough bread.
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