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10 11
Cleaning
Before cleaning, turn the power off at
the power outlet and then remove
the removable power cord. Carefully
remove the motor body/lid from the
soup jug.
Motor Body/Lid, Stainless
Steel Shaft and Blades
The stainless steel blending shaft
attached to the motor body should
be hand washed in hot soapy
water, rinsed and dried thoroughly
after each use. Do not use abrasive
cleaners or steel wool.
WARNING: The stainless
steel blades are
extremely sharp, handle
with care!
To remove any food residue on the
motor body housing, wipe the motor
body/lid with a damp cloth only. Do
not use abrasive cleaners or steel
wool. Never immerse the motor body/
lid in water or any other liquid.
Soup Jug
The soup jug should be hand washed
by filling the soup jug with hot soapy
water, wiping with a sponge then rinse
and dry thoroughly after each use.
Wipe the outside of soup jug with a
soft, dry cloth.
Never immerse the soup jug in water
or any other liquid. When rinsing, be
careful to keep the power inlet away
from the pouring tap.
Do not use abrasive cleaners or steel
wool.
Care, Cleaning and Storage
WARNING: The
appliance connector
must be removed
before the soup maker
is cleaned and that the
appliance inlet must be
dried before the soup
maker is used again.
QUICK WASH: Between each Soup
batch, fill the soup jug to the Max
mark with hot soapy water. Press the
‘Pulse’ button for 5 seconds. This will
remove any food on the blade and
shaft and allow you to continue onto
the next batch.
Storage
Before storage, turn the power off at
the power outlet and then remove
the removable power cord.
Ensure the appliance is clean and
completely dry.
Place the motor body/lid on the soup
jug. Store upright on the bench or in a
convenient cupboard.
Do not store any objects on top of the
soup maker.
The Benefits of Home Made
Soup
Home made soup couldn’t be
better for you, and depending on
the recipe, can provide a full range
of health-giving nutrients including
vitamins, minerals, carbohydrates and
fibre. Best of all, homemade soup
is delicious! Try using fresh seasonal
vegetables. You can also include slow
releasing carbohydrates to your soup
by adding pre-cooked whole wheat
pasta pieces in the recipe.
• Always check the smoothness or
the soup to see if the consistency
is to your liking
• Use the pulse button foe a quick
mix, or use the blend to make it
really smooth
• Leftovers are always good for
soups
• If you are cooking for a crowd, try
using cups to serve
• If you need to thicken the soup,
add 2-3 tablespoons of flower
Hints and Tips
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