Loading ...
Loading ...
Loading ...
G Cookin Modes
BROILING
Ill II [] IIII II [] [] III [] B [] [] m II m [] m II [] Ill Im []
This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°R
Broiling Tips
° For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is brownedl turn and cook on the second side. Season and
serve.
• Always pull the rack out to the {<stop>>position before turning or removing food.
, Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
, For best broiling results, broil with the oven door slightly open.
. DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN t_ OVEN
3. Press BROIL h_.
4. Press START !_
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when removing hot pans
from the oven.
8. Press CANCEL _ to stop or cancel the Broil feature at any time.
Grid
Broiler Pan
Figure 1
Broiling Times
Electric Wal! Oven Broiling Table Recommendations
Food Item Rack Temp. Cook Time
Position Setting 1st side 2nd side
Doneness
Steak 1" thick 7 550 ° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 314" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 'Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 nla Well
Shrimp 5 55@' F 5:00 nla Well
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Well
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Loading ...
Loading ...
Loading ...