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Contents
4
Operation............................................................................................................ 54
Changing values and settings for a cooking program......................................... 54
Changing the temperature and core temperature .......................................... 54
Setting additional durations ........................................................................... 55
Changing set durations .................................................................................. 55
Deleting the set cooking durations................................................................. 55
Canceling a cooking program ............................................................................. 56
Preheating the oven ............................................................................................ 56
Booster........................................................................................................... 57
Preheat ........................................................................................................... 57
Rapid cooling ...................................................................................................... 58
Keep warm .......................................................................................................... 59
Crisp function ...................................................................................................... 60
Changing the operating mode............................................................................. 60
Moisture Plus ..................................................................................................... 61
Starting a cooking program with Moisture Plus .................................................. 62
Automatic Programs ......................................................................................... 64
Categories ........................................................................................................... 64
Using automatic programs .................................................................................. 64
Usage notes ........................................................................................................ 64
Search ................................................................................................................. 65
Special Modes ................................................................................................... 66
Defrost................................................................................................................. 66
Dehydrate ............................................................................................................ 67
Warm-up Cookware ............................................................................................ 68
Proof.................................................................................................................... 68
Keep warm .......................................................................................................... 68
Slow Roasting ..................................................................................................... 69
Sabbath Program ................................................................................................ 72
Canning ............................................................................................................... 73
Frozen food/ready meals ..................................................................................... 75
MyMiele .............................................................................................................. 76
Favorites............................................................................................................. 77
Baking................................................................................................................. 80
Tips for baking..................................................................................................... 80
Notes on the operating modes............................................................................ 81
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