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Miele H 7880 BP User Manual
Page 105
User Manual - Page 105
For H 7880 BP.
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Contents
Table of Contents
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Installation
*INSTALLATION*
Side view
A
H 77xx: 21/2" (64mm)
H 78xx: 17/8" (47mm)
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File type: PDF
File name: 49295417_h-7880-bp.pdf
File size: 2.3 MB
File Language: English
Pages: 116
Author: Miele
File created: 2022-03-18
Published: 2022-05-10
Updated: 2023-05-13
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Table of Contents
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Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
7
Correct use
10
The following applies to stainless steel surfaces:
14
Cleaning and care
14
Accessories
15
Preparing for a long period of absence
16
Overview
17
Oven
17
Control panel
18
On/Off button
19
Proximity sensor (MotionReact)
19
Sensor buttons
20
Touch display
21
Symbols
22
Using the appliance
23
Selecting a menu option
23
Scrolling
23
Exiting a menu
23
Changing a value or setting
23
Changing a setting in a list
23
Entering numbers with the roller
23
Entering numbers using the numerical keypad
23
Changing the setting with a segment bar
24
Entering letters
24
Displaying the context menu
24
Moving entries
24
Displaying the pull-down menu
25
Displaying Help
25
Activating MobileStart
25
Features
26
Data plate
26
Scope of delivery
26
Standard and optional accessories
26
Side racks
26
Universal tray and Wire Rack with anti-tip safety notches
27
FlexiClips with Wire Rack HFCBBR 30-3
27
Installing and removing the FlexiClips with Wire Rack
27
Round baking pans
28
Perforated Gourmet Baking Tray HBBL 71
28
Broiling and roasting insert HGBB 30-1
29
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
29
Wireless precision probe
29
Accessories for cleaning and care
29
Safety features
30
PerfectClean treated surfaces
30
Self-Clean-ready accessories
30
Before first use
31
Miele@home
31
Availability of the WiFi connection
31
Miele@home availability
31
Miele App
31
Basic settings
32
Setting the language
32
Setting the location
32
Setting up Miele@home
32
Setting the date
32
Setting the time
32
Setting the voltage
32
Completing the commissioning process
32
Heating up the oven for the first time and rinsing the steam injection system
33
Cleaning the oven cavity after heating it up for the first time
34
Settings
35
Settings overview
35
Opening the “ Settings ” menu
38
Language
38
Time
38
Display
38
Clock type
38
Clock format
38
Set
38
Date
39
Lighting
39
Start screen
39
Display
39
Brightness
39
Color scheme
39
QuickTouch
39
Volume
40
Buzzer Tones
40
Keypad Tone
40
Welcome Melody
40
Units of Measurement
40
Temperature
40
Booster
40
Rapid cooling
40
Keep warm
41
Recommended temperatures
41
Self clean
42
Cooling fan run-on
42
Proximity sensor ( MotionReact )
42
Switch the light on
42
Switch the appliance on
43
Acknowledge buzzer
43
Safety
43
System Lock
43
Sensor Lock
43
Furniture front recognition
43
Miele@home
44
Remote Control
44
Activating MobileStart
44
SuperVision
45
SuperVision display
45
Display in standby
45
Appliance list
45
RemoteUpdate
46
Activating/deactivating
46
Running a RemoteUpdate
46
Calibrate temperature
47
Electrical version
47
Probe
47
Software version
47
Legal information
47
Showroom Program
47
Demo Mode
47
Factory default
47
Alarm + Timer
48
Using the Alarm function
48
Setting the alarm
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer function
49
Setting the timer
49
Changing the timer
49
Deleting the timer
49
Main and submenus
50
Energy-saving tips
52
Cooking programs
52
Residual heat utilization
53
Settings
53
Energy-saving mode
53
Operation
54
Changing values and settings for a cooking program
54
the temperature and core temperature
54
Setting additional durations
55
Changing set durations
55
Deleting the set cooking durations
55
Canceling a cooking program
56
Canceling a cooking program without a set cooking duration
56
Canceling a cooking program with a set cooking duration
56
Preheating the oven
56
Booster
57
Turning Booster on or off for a cooking program
57
Preheat
57
Turning Preheat on
58
Rapid cooling
58
Turning Rapid cooling on or off for a cooking program
58
Keep warm
59
Turning Keep warm on for a cooking program
59
Turning Keep warm off for a cooking program
59
Crisp function
60
Turning Crisp function on
60
Changing the operating mode
60
Moisture Plus
61
Suitable food
61
Starting a cooking program with Moisture Plus
62
Setting the temperature
62
Selecting the bursts of steam
62
Injecting bursts of steam
63
Automatic
63
Manual
63
with Timer
63
Automatic Programs
64
Categories
64
Using automatic programs
64
Usage notes
64
Search
65
Special Modes
66
Defrost
66
Tips
66
Defrosting durations
66
Dehydrate
67
Removing the dried food
67
Warm-up Cookware
68
Proof
68
Keep warm
68
Slow Roasting
69
Using the Slow Roasting Special Mode
70
Using the Surround operating mode
70
Cooking durations/core temperatures
71
Sabbath Program
72
Canning
73
Preparing fruit and vegetables
73
Canning fruit and vegetables
74
Canning vegetables
74
Removing the jars after canning
74
Frozen food/
75
Tips for cakes, pizza, and baguettes
75
Tips for French fries, croquettes, and similar items
75
Preparing frozen food/ready meals
75
MyMiele
76
Adding entries
76
Deleting entries
76
Moving entries
76
Favorites
77
Creating a Favorite
77
Starting a Favorite
78
Changing cooking stages
78
Renaming Favorites
79
Deleting a Favorite
79
Moving Favorites
79
Baking
80
Tips for baking
80
Using parchment paper
80
Selecting the temperature
80
Selecting the cooking duration
80
Notes on the operating modes
81
Using Automatic Programs
81
Using Convection Bake
81
Tips
81
Using Moisture Plus
81
Using Intensive
81
Using Surround
81
Roasting
82
Tips for roasting
82
Selecting the temperature
82
Selecting the cooking duration
83
Tips
83
Notes on the operating modes
83
Using Automatic Programs
83
Using Convection Roast or Auto Roast
83
Using Moisture Plus
83
Using Surround
83
Probe
84
How it works
84
When to use the probe
84
Important usage notes
85
Using the probe
86
Time-left display
86
Broiling
87
Tips for broiling
87
Selecting the temperature
87
Choosing a shelf level
87
Selecting the cooking duration
88
Notes on the operating modes
88
Using Maxi Broil
88
Using Broil
88
Using Convection Broil
88
Cleaning and care of the oven
89
Unsuitable cleaning agents
89
Removing normal soiling
90
Cleaning the probe
90
Removing stubborn soiling
90
the oven compartment with Self clean
91
Preparing for Self Clean
91
Starting Self Clean
91
Starting Self Clean straight away
92
Self Clean at a later time
92
Finishing Self Clean
92
Self Clean interrupted
93
Removing the door
94
Installing the door
95
Side rack removal
96
Frequently Asked Questions
97
Customer Service
102
Contact in the event of a fault
102
Appliance warranty and product registration
102
Caring for the environment
103
Disposal of the packing material
103
Disposal of your old appliance
103
Installation
104
Installation dimensions
104
Installation in a tall or base cabinet
104
Side view
105
Connections and ventilation
106
Plumbed water connection
107
Connecting the appliance to the water supply line
108
Connecting to the water supply
108
Installing and removing the oven
109
Fixing the handle (depending on model)
109
Securing the oven in the housing unit
109
Taking the oven out of the housing unit
111
Electrical connection
112
Electrical connection
112
Declaration of conformity
113
Radio Modules
113
Copyrights and licenses
114
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