Loading ...
Loading ...
Loading ...
Setting Wall Oven Controls
Preheating
Preheating the oven is suggested when searing rare steaks, (Remove the broiler pan
before preheating, Foods wHHstick if pHaced on hot metaL) To preheat, set the controH(s)
to BROHLas instructed in the Owner's Guide, Wait for the eHement to become red-hot,
usuaHHyabout 2 minutes, Preheating is not necessary when broiling meats weHH-done,
To Broi_
Broil one side until the food is browned; turn and cook on the second side, Season and
serve, AHways puHHrack out to the "stop" position before turning or removing food,
Determine Broiling Times
Broiling times vary, so watch the food cHoseHy,Time not onHydepends on the distance
from eHement, but on the thickness and aging of meat, fat content and doneness
preferred, The first side usuaHHyrequires a few minutes Honger than second, Frozen
meats aHso require additionaH time,
Broiling Tips
The broiHer pan and its grid aHHowdripping grease to drain and be kept away
from the high heat of the broiHer,
DO NOT use the pan without its grid. DO NOT cover the grid with foit.The
exposed grease coutd ignite.
Should an oven fire occur, chose the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,
Broiler Pan
Broiler C_ean-Up Tips:
To make cHeaning easier, Hinethe bottom of the broiHer pan with aHuminum foil DO NOT cover the broiHergrid with foil
To prevent grease from baking on, remove the broiHer pan from the oven as soon as cooking is compHeted, Use hot pads
because the broiHer pan is extremeHy hot, Pour off grease, Soak the pan in HOT, soapy water,
CHeanthe broiHer pan as soon as possibHe after each use, Hfnecessary, use soap°fiHHedsteeHwooHpads, Heavy scouring
may scratch the grid,
24
Loading ...
Loading ...
Loading ...