US Stove US1100E-L 1,200 Sq. Ft. Wood Stove with Legs

User Manual - Page 14

For US1100E-L.

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14
© 2021 United States Stove Company
OPERATION INSTRUCTIONS
16 lbs
WARNINGS:
NEVER OVERFIRE YOUR STOVE. IF ANY PART
OF THE STOVE STARTS TO GLOW RED, OVER
FIRING IS HAPPENING. READJUST THE AIR
INTAKE CONTROL AT A LOWER SETTING.
THE INSTALLATION OF A LOG CRADLE OR
GRATES IS NOT RECOMMENDED IN YOUR WOOD
STOVE. BUILD FIRE DIRECTLY ON FIREBRICK.
NEVER PUT WOOD ABOVE THE FIREBRICK
LINING OF THE FIREBOX.
ATTEMPTS TO ACHIEVE HEAT OUTPUT
RATES THAT EXCEED HEATER DESIGN
SPECIFICATIONS CAN RESULT IN PERMANENT
DAMAGE TO THE HEATER.
VISIBLE SMOKE
The amount of visible smoke being produced can be
an eective method of determining how eciently the
combustion process is taking place in the given settings.
Visible smoke consists of unburned fuel and moisture
leaving your stove. Learn to adjust the air settings of your
specific unit to produce the smallest amount of visible
smoke. Wood that has not been seasoned properly and
has a high wood moisture content will produce excess
visible smoke and burn poorly.
AIR TUBES
The air tubes assembled in this unit are designed to
provide an accurate mix of secondary air to ensure the
highest eciency. Any damage or deterioration of these
tubes may reduce the eciency of combustion. The air
tubes are held in position by screws or snap pins. Locate
these to either side of the tube and remove it to allow the
tube to be removed and replaced.
BLOWER OPERATION
The variable-speed blower circulates air warmed by the
firebox into the living area to distribute the heat more
evenly. The blower control knob is located on the side
of the blower housing. Turn the knob clockwise to turn
the blower on. The speed is controlled by turning the
knob clockwise for slower speeds and counter-clockwise
for faster speeds. To turn the blower o, turn the speed
control knob fully counter-clockwise. It is recommended
to turn the blower o when the unit is not in operation.
The blower should be removed at the beginning of every
“burn” season and air-blown clean, removing any dust or
build-up.
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