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13
how to use the multifunction electric oven
USING THE OVEN FOR THE FIRST TIME
- Put in the shelf and the tray.
- Switch the oven on empty (on a cooking function) at maximum power for about 2
hours to remove traces of grease and smells from the components.
- When the oven has cooled down and unplugging the range, clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry it perfectly.
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which
are:
- Lower heating element 2050 W
- Upper heating element 1250 W
- Broil heating element 2200 W
- Circular heating element 2450 W
VERY IMPORTANT
The oven shall be used always
with the door closed.
OPERATING PRINCIPLES
Heating and cooking in the multifunction oven takes place as follows:
• bynormalconvection-BAKE
The heat is produced by the upper and lower heating elements.
• byforcedconvection-FAN OVEN
The heat produced by the circular element is distributed throughout the oven by the
fan.
• bysemi-forcedconvection-CONV.BAKE
The heat produced by the upper and lower heating elements is distributed through-
out the oven by the fan.
• byradiation-BROIL
The heat is radiated by the infra red broil element.
• byradiationandfan-CONV.BROIL
The radiated heat from the infra red broil element is distributed throughout the oven
by the fan.
• bydoubleradiation-DUAL BROIL
The heat is radiated by the infra red broil element and the upper heating element.
• byventilation-DEFROST
The food is defrosted by using the fan only function without heat.
ATTENTION: the range becomes
very hot during operation.
ATTENTION: the oven door
becomes very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Fig. 3.1
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