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G
To set Broih
1. Press the Broil pad. Broil
° BROILflashes.
° SET is dispHayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
° HI or LO wflHbe dispHayed.
° Sdect HI broil (550° F) for normal broiling. Sdect
LO broil (450° F:)for How-temperature broiling of Honger
cooking foods such as pouHtry.
3. After four seconds, the oven wflHstart.
° BROILwflHremain Hit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. PHacefood in the oven. Leave oven door open about four
inches (the first stop:).
0. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the
display.
BroH Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
Broil times may be longer when the lower broflinc
temperature is selected.
For additional broiling tips and temperatures, refer to the
"Cooking Made SimpW' booklet.
Broiling Chart
I I
FOODS POS_TION _ COOK TIME
4
4
4
4
4
4
Medium
Well Done
Well Done
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poamtry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
The top rack position is #5.
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
0 - 10 minutes
22 - 20 minutes
8 - 12 minutes
LO Broil
3 or 4 Well Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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