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@
° The Dday time, DELAY, BAKE and HOLD Hightin
the dispHay.
When the Delay time has expired:
° DELAY will turn off.
, Baking time is dispHayed.
° BAKE and HOLD are dispHayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the DeHaypad.
De!ay
° DELAY flashes.
, 00:00 appears
2. Press the A or V pad to set the
deHaytime.
° After four seconds, DELAY will
stay ]it to remind you that a delayed
cooking cycle has been set.
When the Delay time has expired and the oven
starts:
, The baking time will be dispHayed.
, DELAY will turn off.
° BAKE and HOLD will remain Hit.
To eaneeh
Press the CANCEL pad.
° All timed and untimed cooking functions will be
canceled.
° The time of day will reappear in the display.
_otes:
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm: Kaep
1. Pressthe Keep Warm pad. Warm
, WARM flashes.
,000 appears in the display.
Select the Keep Warm temperature. The
Keep Warm temperature can be set from
145° to 190°. Press or press and hold the A
or V pad.
,170 ° will light when either pad is first pressed.
, Pressthe A pad to increase the temperature.
, Pressthe V pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
To canoe! Keep Warm:
1. Pressthe CANCEL pad. _.P_anc_/
2. Remove food from the oven.
Keep Warm Notes:
° For optimal food quality',oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
° To keep foods from drying, cover loosely with foil or a lid.
. To warm dinner roils:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and A pads to set 170° F.
- warm for 12-15 minutes.
, To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and A pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
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