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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Hob Care 5
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 6
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Ceramic Hotplate 9
The Griddle Plate 10
The Ovens 11
Oven Lights 14
Accessories 15
3. Using the Glide-out Grill™ 16
4. 3 button clock 17
5. Cooking Tips 19
6. Cooking Table 20
7. Cleaning Your Cooker 21
Essential Information 21
Hotplate Burners 21
Ceramic Hotplate 22
The Griddle Plate 22
Grills 23
Ovens 24
Cleaning Table 25
8. Troubleshooting 26
9. Service and Spares 28
10. Installation 29
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 29
Conversion 29
Positioning the Cooker 31
Moving the Cooker 32
Lowering the Two Rear Rollers 32
Completing the Move 32
Levelling 32
Repositioning the Cooker Following
Connection 33
Gas Connection 34
Natural Gas 34
Propane 34
Pressure Testing 34
Electrical Connection 35
Connection in New Zealand 36
Fixed Wiring 36
Final Fittings and Checks 37
Customer Care 37
11. Conversion to LP Gas 38
Conversion from Natural Gas (1.0 kPa) to LPG X
Propane (2.54 kPa) 38
Hotplate 38
Set the Governor 39
Pressure Testing 39
Ax Label 39
12. Servicing 40
13. Circuit Diagram 46
14. Technical Data 47
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