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11
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multifunction oven, while the right-
hand oven is a fan oven. Above the right-hand oven is the
slow cook oven.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are tted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements. Use fanned grilling for all your
grilling needs and defrost to safely thaw small items of frozen
food.
Table 2.1 gives a summary of the multifunction modes. The
multifunction ovens have many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember – not all functions will be suitable
for all food types.
Function Use
Defrost
To thaw small items in the oven
without heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and sh with the door
closed
Fan assisted
A full cooking function good for
roasting and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza
or pastry
Table 2.1
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