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Using the Downdrafl System
D0wm'b'qil I'e,t@,stem
Wizen using
the downdrqfi
sTstem. . .
Cooking tips
Canning
Tm'_ the downdraR blower ON by pressing
the raise/lower pad. Place yore" finger on die
"center" of the pad and hold until you observe
the vent moving, theo release. The air veot
wi]] rise.
A]] models I/ave a remote _:_ise/]ower pad.
[Ise tile selector s*_itch to mrn tile b]o_er ON,
OFF or to change tile b]o_er speed.
The yen t l/laY be ]owered by agai n pressi n g
tile raise/lower pad. The b]o_e_; if ]eft oil, wi]]
automaUca]]y go off when tile vent is loitered.
NOTE: For most convenient operation, set the
Mower to the speed you use most oRen. The
Mower wi]] come oil to this speed whenever
the unit is _:_]sed.
Raise/lower pad
_lJ
The raise/lower padlocation may vary
Use the selector switch to turn the blower on or off
or to changethe blower speed.
_ AUTION: Be careflll when raising or
lowering tile downdratt. Be Stli'e pots,
pot handles and other objects are clear of tile
downdrati and calmot be Stluck or tipped bv
tile downdrati being raised.
_ ATTENTION : Faites attention quand
;ous soule;ez ou abaissez le rabattant de
ventilation. Assurez-vous que des casseroles,
des mai_ches de casseroles et d'autres objets ne
g_nent pas le rabattant et ne puisseI_t pas 6tre
frappt_s ou renverst_s quand vous soulevez le
rabatta nt.
NOTE: There is a slight triln oxerhang at each
end of tile xent.
• To awlid iojur> be sure fingers are clear of
tile downdratt cover when it is being lowered.
• Keep hands and fingers away fl'Oln all
downdralt parts.
Becareful when raising or lowering the downdraft.
Tile high air n/oven_ent of this downdrafl
system can increase tile cooking times tot some
foods. It inav take longer to reach high cooking
telnperatures if tile downdratt is turned to high
right away: A(!iust tile tim speed fill" best
cooking results.
For best results when heating oil till" deep
flTing or when boiling water, use the fl'ont
surtace units or wait until tile water is boiling
or tile oil is at fl'ying telnperatures befllre
turning on tile downdratL
Tile downdratt may not completely capture all
tile stealn froln pans on tile fl'ont burners.
When calming foods in a wate>bath calmei;
a gentle but steady boil in tlst be nmilmfined
continuously fill" tile required tilne.
When calming foods in a pressure calmei; tile
pressure must be nmii_tained continuously fill"
the required tilne,
Use of tile blower at HI speed when canning
may reduce tile telnperature enough to stop
boiling. While calming, we recolnlnend using
tile downdratt at LO speed and using tile front
surthce unit.
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