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English 31
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3 165 25-30
2
165 28-33
1+4
155 35-40
Shortbread Universal tray +
Universal tray
1+4
140 28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, Ø 26 cm)
2 165 30-35*
2
160 30-35
1+4
155 35-40
Apple pie Wire rack +
2 Spring form cake tins
* (Dark coated, Ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
** (Dark coated, Ø 20 cm)
1+3 160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Code Food Weight (kg) Accessory Level
A 17
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18 Frozen pizza
0.3-0.6
Wire rack 3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert
rack. The rst setting is for thin Italian pizza, the second
setting for thick pan pizza.
A 19
Homemade
pizza
0.8-1.0
Universal tray 2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 20
Fermentation
yeast dough
0.5-0.6
Wire rack 2
0.7-0.8
Prepare dough in bowl, cover with cling lm. Put in
centre of rack. The rst setting is for pizza and cake
dough, the second setting for bread dough.
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