Loading ...
Loading ...
Loading ...
SMART SENSOR COOK MENU GUIDE
POTATO
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Cut potato into cubes.
Potato 1 2 4
- Place into a microwave safe glass bowl with hot tap water.
Hot tap water 1/4 Cup 1/2 Cup 1 Cup
- Cook uncovered.
VEGETABLES
5
Boiled Potato
1 - 4 Potatoes (approx. 200 - 250g)
5
Sweet
Potato
Jacket
+20 ˚C Room Temperature
5
1 - 4 Potatoes (approx. 200 - 250g)
1 - 2 Potatoes (approx. 500g - 600g)
Jacket Potato
+20˚C Room Temperature
+40˚C Hot tap water
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- Place into a microwave safe glass bowl.
- Cook uncovered.
Frozen
Vegetables
150g - 500g
-18 ˚C
2
Fresh
Vegetables
150g - 500g
+3˚C Refrigerated
2
Menu Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
Menu Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
5
To use the following meus,press POTATO until the desired menu appears on the display.
To use the following meus,press FRESH VEGETABLES until the desired menu appears on the display.
Loading ...
Loading ...
Loading ...