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SMART SENSOR COOK MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
RICE/
To use the following menus, press RICE/QUINOA until the desired menu appears on the display.
QUINOA
Menu Procedure
Standing Time (minutes)
- Wash rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap
water.
- Cook uncovered.
Rice 1 Cup 2 Cups 4 Cups
- When the oven stops, stir and continue cooking.
Hot tap water 2 Cups 4 Cups 6 Cups
- After cooking stand and stir.
- Wash brown rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
Brown Rice 1 Cup 2 Cups 4 Cups
- When the oven stops, stir and continue cooking.
Hot tap water 2 Cups 4 Cups 6 Cups
- After cooking stand and stir.
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
Quinoa 1 Cup 2 Cups
- When the oven stops, stir and continue cooking.
Hot tap water 2 Cups 4Cups
- After cooking stand and stir.
PASTA
To use the following menus, press PASTA until the desired menu appears on the display.
- Cook uncovered.
Pasta 100g 200g 400g
- When the oven stops, stir and continue cooking.
Hot tap water 2 Cups 4 Cups 6 Cups
- After cooking, stand and stir.
- Place into a microwave safe glass bowl and cover with hot
tap water.
- Cook uncovered.
Wholemeal Pasta
100g 200g 400g
- When the oven stops, stir and continue cooking.
Hot tap water 2.5 Cups 4.5 Cups 6.5 Cups
- After cooking, stand and stir.
+40˚C Hot tap water
2
Wholemeal
Pasta
+40˚C Hot tap water
2
Pasta
100g - 400g
100g - 400g
+40˚C Hot tap water
3
White Rice
+40˚C Hot tap water
2
1 - 4 Cups
Weight Range
Quinoa
1 - 4 Cups
Brown Rice
+40˚C Hot tap water
2
1 - 2 Cups
Initial Temperature
(approx.)
Menu Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
- Place into a microwave safe glass bowl and cover with hot
tap water.
6
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