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TABLE OF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 8
Home Canning ............................................................................. 9
Cooktop Controls ......................................................................... 9
Single and Dual-Size Elements .................................................. 10
Coil Elements and Burner Bowls ............................................... 10
Simmer Feature .......................................................................... 11
Warm Zone Element .................................................................. 11
Lift-up Cooktop .......................................................................... 11
POWER ON Lights ..................................................................... 11
Hot Surface Indicator Lights ...................................................... 11
ELECTRONIC OVEN CONTROL ................................................. 12
Electronic Control Pads ............................................................. 13
Oven Displays ............................................................................ 13
Start ............................................................................................ 13
Control Lock ............................................................................... 13
Off ............................................................................................... 13
ClocWTimer Display ................................................................... 13
Timer ........................................................................................... 14
OPTIONS - STYLE 1..................................................................... 14
Options Selection Pad ............................................................... 14
Fahrenheit and Celsius ............................................................... 14
Tones .......................................................................................... 14
Oven Temperature Calibration ................................................... 14
OPTIONS - STYLES 2 AND 3 ...................................................... 15
Options Selection Pad ............................................................... 15
Fahrenheit and Celsius ............................................................... 15
Tones .......................................................................................... 15
Oven Temperature Calibration ................................................... 15
OMEN USE ..................................................................................... 16
Aluminum Foil ............................................................................. 16
Bakeware .................................................................................... 16
Meat Thermometer ..................................................................... 16
Temperature Probe .................................................................... 16
Oven Vents ................................................................................. 17
Oven Door Vent .......................................................................... 17
Positioning Racks and Bakeware .............................................. 18
Bake ............................................................................................ 18
Broil ............................................................................................ 18
Convection Cooking ................................................................... 20
EASY CONVECT TM Conversion ................................................. 20
Auto Convection Baking ............................................................ 20
Convection Bake ........................................................................ 20
Convection Roast ....................................................................... 21
Convection Broil ......................................................................... 22
Convect Full Meal ...................................................................... 22
Sabbath Mode ............................................................................ 23
Proofing Bread ........................................................................... 24
Timed Cooking ........................................................................... 24
RANGE CARE ............................................................................... 25
Self-Cleaning Cycle .................................................................... 25
General Cleaning ........................................................................ 26
Oven Light(s) .............................................................................. 27
Storage Drawer .......................................................................... 27
Appliance Outlets ....................................................................... 27
Oven Door .................................................................................. 28
TROUBLESHOOTING .................................................................. 29
ASSISTANCE OR SERVICE ......................................................... 30
WARRANTY ................................................................................. 31
TABLE DES MATIERES
SI_CURITI_ DE LA CUlSINII_RE ................................................... 33
La bride antibasculement ........................................................... 33
PIECES ET CARACTERISTIQUES .............................................. 36
UTILISATION DE LA TABLE BE CUlSSON ................................ 38
Vitroceramique ........................................................................... 38
Ustensiles de cuisson ................................................................ 38
Preparation de conserves a la maison ....................................... 39
Commandes de la table de cuisson .......................................... 39
elements a dimension simple ou double ................................... 40
elements en spirale et cuvettes des brQleurs ............................ 40
Caracteristique Simmer (mijotage) ............................................. 40
121ementzone de maintien au chaud .......................................... 41
Table de cuisson relevable ......................................................... 41
Temoins D'ALIMENTATION ....................................................... 41
Temoins lumineux de surface chaude ....................................... 41
COMMANBE I_LECTRONIQUE BU FOUR ................................. 42
Touches de commande electroniques ...................................... 43
Afficheurs du four ....................................................................... 43
Mise en marche .......................................................................... 43
Verrouillage des commandes ..................................................... 43
Arr_t ............................................................................................ 43
Affichage horloge/minuterie ....................................................... 44
Minuterie ..................................................................................... 44
OPTIONS - STYLE 1 ..................................................................... 44
Touche de selection des options ............................................... 44
Fahrenheit et Celsius .................................................................. 44
Signaux sonores ......................................................................... 44
Calibrage de la temperature du four .......................................... 45
OPTIONS - STYLES 2 ET 3 .......................................................... 45
Touche de selection des options ............................................... 45
Fahrenheit et Celsius .................................................................. 45
Signaux sonores ......................................................................... 45
Calibrage de la temperature du four .......................................... 46
UTILISATION BU FOUR ............................................................... 46
Papier d'aluminium ..................................................................... 46
Ustensiles de cuisson ................................................................ 46
Thermometre a viande ............................................................... 46
Sonde thermometrique .............................................................. 47
Events du four ............................................................................ 47
Event de la porte du four ............................................................ 48
Positionnement des grilles et des ustensiles de cuisson .......... 48
Cuisson au four .......................................................................... 48
Cuisson au gril ............................................................................ 49
Cuisson par convection ............................................................. 50
Conversion EASY CONVECT TM ................................................. 50
Autocuisson au four par convection .......................................... 50
Cuisson au four par convection ................................................. 51
RGtissage par convection .......................................................... 51
Cuisson au gril par convection ................................................... 52
Repas complet par convection .................................................. 53
Mode Sabbat .............................................................................. 53
Levee du pain ............................................................................. 55
Cuisson minutee ......................................................................... 55
ENTRETIEN BE LA CUISINII_RE ................................................. 56
Programme d'autonettoyage ..................................................... 56
Nettoyage genGral ...................................................................... 57
Lampe(s) du four ........................................................................ 59
Tiroir de rangement .................................................................... 59
Prises pour appareils menagers ................................................ 59
Porte du four ............................................................................... 59
BI_PANNAGE ................................................................................. 61
ASSISTANCE OU SERVICE ......................................................... 62
GARANTI E ..................................................................................... 63
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