-
.........———-
BV :-.
.:?ml
--..—...—
..——_—
Kw->’j
--=
—
—
contents
AluminumFoil
18
ProblemSolver 26
Anti-Ti~Device
3 SafetyInstructions
2-4
ApplianceRegistration
2
SurfaceCooking
8-11
CanningTips
9
ControlSettings
8
Careand Cleaning
20-2.5
CookingGuide
10,11
Clock
13
CookwareTips
10.11
ConsumerServices 27
Warranty
BackCover
ElectronicControls
13
Energy-SavingTips
5
Features
6,7
ModelandSerialNumbers
2
Oven
12
Baking,BakingGuide
14-16
Broiling,BroilingGuide 14,la 19
ControlSettings
13,14
DoorRemoval
21
Light;BulbReplacement 12,21
Preheating
5,16
Roasting,RoastingGuide 17
Self-ClemingInstructions 22-24
Models JSP26GN
JSP28GN
JSP31GN
-.
.-
Ifis intendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnumbers.
You’llfindthemonalabel
underneaththecooktop.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
Serial Number
Usethesenumbersin any
correspondenceor servicecalls
concerningyourrange.
Ifyoureceived
a dam~edmnge. **
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
save time and money.
Before you requew
service,0e
ChecktheProblemSolveron
page26.Itlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
l~~OU ~~~~
S~~ViC~. e.
To
obtainservice,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.
NEXT,ifyouarestillnotpleased,
writeallthedetails-including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyourproblemisstill
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
——-.——.———..
—“
..——.——.—.
.—
————
___..———.—.—
.-
———-
[
thedhections e~ctly ad always
cook the mat to an in~rnal
te~pera~~e ofat least 170°~.
Ttis assures that, in the remote
possibilitythattrichina maybe
present in tie meat, it will be
tilled.and.the ~eat will be safe
to eat.
L
-.,—-—_.._-.—...--..,—-...-..--.--.---.
”---------
— --—-.—
. . ...————--—
. . ..—
—.—.—.
———-”
——
— .-..—...
INIPORTNT SMETY mSTRUCTIONS (continu.~)
@Keep oven freefrom-S*
bddup.
@P;aeeovenshelfh desked
positionwMe ovenisemlsIf
shelves mustbe handid when
hot, do notlet potholder contact
heatingunitsin theoven.
eusepropr panshe—-This
applianceis equippedwithone
or more surfaceunitsof different
size. Selectcoo~are havingflat
bottoms large
enoughtocover
thesurfaceunitheatingelement.
The useof
undersizedcoo~a~e
wi~ exposea portion ofthe
heatinge]e~ent to direct contact
and may result in igtition of
clothing. Proper relatio~shipof
c~~are to burner will also
improveefficiency.
SAVE THWE
mSTRUCTIONS
—
‘---Usecookwareofmedium-weight
aluminum~withtight-fllttingcovers,
~
:=<flatbottomswhichcompletely
w coverthe
heated portionofthe
surfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
@Watchfoodswhenbringingthem
quic~ytocookingtemperaturesat
highheat.Whenfoodreaches
coohngtemperature,reduceheat
immediatelyto lowestsettingthat
willkeepitcooking.
@Useresidud heatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin
theirshell,bringwaterandeggs
toboil,thenturnhob toOFF
positionandcovercookwarewith
lidtocompletethecooking.
@Usecorrectheatforcookingtask:
141—forrapidboil(iftimeallows,
*.2 notusehighheatto start).
‘NfEDIUM HI—quickbrowning.
MED—slowfrying.
WA~—to finishcookingmost
quantities,simmer-double boiler
heat,andspecialforsmall
quantities.
LO—tomaintainserving
temperatureofmostfoods.
@men boilingwaterforteaor
coffee,heatody amountneeded.
Itisnoteconomicaltoboila
containerfullofwaterforone
ortwocups.
ovenCooting
@Preheatovenonlywhell
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
listenforthebeep,andput.foodin
ovenpromptlyaftertheovenis
preheated.
@Alwaysturn ovenoffbefore
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
~Besuretowipeupexcessspillage
beforestatiingtheself-cleaning
operation.
~Cookcompleteovenmeals
insteadofjust onefooditem.
Potatoes,othervegetablesand
somedessertswillcooktogether
witi amain-dishcasserole,meat
loaf,chickenorroast.Choose
foodsthatcookatthe same
temperatureandinapproximately
thesameamountoftime.
@Useresidud heatin theoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsorprecooked
dessertstowarmoven,using
residualheattowarmthem.
e+”
——.— —
—-—...—.
.——
. -———.
—
0
●
‘“
1,
\\
\ \\
@
@
—_—— —
—
Explained
onpage
21,25
FeatureIndex
1 StorageDrawer
2 ModelandSerialNumbers
2
25
3 BakeUnit
25
4 BroilUnit
12,21
5 OvenInteriorLight
$
6 “ON” IndicatorLightforSurfaceUnits
.-
8
7 SurfaceUnitControls
8 Lift-UpCooktop
(supportrodholdsituptosimplify
cleaningunderneath)
20,25
8,20,25
—.
9 DripPans/TrimRings
10PluE-InSurfaceUnits
11OvenVent(locatedunderrightrearsurfaceunit)
—
12 Anti-TipDevice
3
13,14
13OvenCANCELbutton
(pushittocancelanyovenoperation)
13,14
14
—.. 14ElectronicControls
AutomaticOvenTimer
—–
(turnsyourovenonandoffforyouautomatically)
—
OvenControlandThermostat
—
Clock
Minute/SecondTimer
(letsyoutimeanykitchenfunction,evenwhen
theovenisinuse)
13,14
13
13
—
15Oven“On”Indicator
16ElectronicDisplayPmel 13
13,14
-.
17SetKnob
(letsyousetoventemperature,clocktimer
andHIorLObroil)
18OvenLightSwitch
(letsyouturninteriorovenlightonandof~
19OvenShelfSuppotis
20 OvenShelves
(easilyremovedorrepositionedonshelfsupports)
21 RemovableOvenDoor
22 ovenDoorGasket
~%~%23BroilerPanandRack
1
—
... .
-’3
,,
--7..
...
,r~~“;.,
,.-’
,J’
..-
12,21,22
22,25
18,21,25
.
—
————
..—
Swfacecoo~ngtith
Infitite
HeatControk
Yoursurfaceunitsad controls
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIpositions,there
isaslightnichesocontrol“clicks”
atthosepositions;“click”onHI
marksthehighestsetting;thelowest
settingisbetweenthewordsLOand
OFF.Inaquiettitchen,youmay
hearslight“clicting”sounds
duringcooking,indicatingheat
settingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
Howtosetthecontrols
Step1:Graspcontrolknoband
pushin.
Step2:firn eitherclockwiseor
counterclockwisetodesiredheat
setting.
control mustbepushedintoset
O~IYf~~~om
WSitiO~. m~~
Controlisinany positionother
than
Om, itmayberobted
tithout
pushing in.
BesureyouturncontroltoOFti’
whenyoufinishtooting. An
indicatorlightwillglowwhen
ANYheatonay sufice unitison.
~—Quick startforcooking;bring
watertoboil.
~DIm HI—Fastfry,panbroil;
maintainfastboilonlargeamount
offood.
mD—Saute andbrown;maintain
slowboilonlargeamountoffood.
WW—Stearn rice,cereal;
maintainservingtemperatureof
mostfoods.
N–Cook afterstartingatHI;
cookwithlittlewaterincovered
pan.
N~E:
1.AtHI, MEDIUMHI, never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfire.
2. AtWARM,LO,meltchocolate,
butteronsmallunit.
.——————
— — —.— —..———
Qwestiolm & Amwers
A. Yes,butonlyusecookware
.3_..:..---J ‘
.- ,~~ilcl.1torcanningpurposes.
:c&:themanufacturer’s
.-
-instructionsandrecipesfor
preservingfoods.Besurecanner
isflat-bottomedandfitsoverthe
centerofthesurfaceunit.Since
canninggenerateslargeamountsof
steam,becarefultoavoidburns
fromsteamorheat.Canningshould
onlybedoneonsurfaceunits.
Q.
can I covermydrip pans with
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
thesurfaceunitscanbe shortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q.my amInotgettingtheheat
Ineedfrom
my surface utik
eventhough I havethe knobs on
the right setting?
A. Afierturningsurfaceunitsoff
andmakingsuretheyarecool,
checktomakesurethatyourplug-
inunitsaresecurelyfdstenedinto
thesurfaceconnection.
A. Becausethesurfaceunitisnot
flat.Makesurethatthe“feet”on
yoursurfaceunitsare sittingtightly
intherangetopindentationandthe
drippanisflatontherangesurface.
Q.why isthe porcelainfinishOBI
myCookwarecomingoff?
A. If yousetyoursurfaceunit
higherthanrequiredforthe
cookwarematerial,andletthe
cookwaresittoolong,the
cookware’sfinishmaysmoke,
crack,poporburn,dependingon
thepotor pan.Also,cookingsmall
amountsofdryfoodmaydamage
thecookware’sfinish.
HomeCanting mp~
surfacecooking,theuseofpots
-.;~i”i~~~~i~morethanoneinch
-.-.---..___._=
beyondtheedgeofthesurface
unit’sdrippanisnotrecommended.
However,whencanningwitha
water-bathor pressuretamer,
large-diameterpotsmaybeused.
Thisisbecauseboilingwater
temperatures(evenunderpressure)
arenotharmfultocooktopsurfaces
surroundingthesurfaceunits.
HOWEVER,Do NOTUSE
LARGE-DIAMETERCANNERS
OR~HER LARGE-DIAMETER
Pm FOR~~m~ ORBoLmG
FOODS~HER THANWATER.
Mostsyrupor saucemixtures—
andalltypesoffrying-cook at
temperaturesmuchhigherthan
boilingwater.Suchternpera~res
cou~d.eventuallyharmcooktop
surfidcessurroundingsurfaceunits.
..—-.— .-
ObserveFollowiwPoinb
inCamiu
1. Besurethecannerfitsoverthe
centerofthesurfaceunit.Ifyour
rangeor itslocationdoesnotallow
thecannertobecenteredonthe
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
2. Flat-bottomedcannersmust
beused.Donotusecannerswith
flangedor rippledbottoms(oHen
foundinenamelware)becausethey
don’tmakeenoughcontactwiththe
surfaceunitandtaketoolongto
boilwater.
mGHT
mo~~
3. Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare
availablefromthemanufacturerof
yourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
4. Rememberthatcanningis
aprocessthatgenerateslarge
amountsofsteam.Toavoidbums
fromsteamorheat,becareful
whencanning.
N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processtimewillbeshortenedby:
(1)usinga pressurecanner,and
(2)startingwithH~ tapwaterfor
fastesthefiingoflargeqfiantities
ofwater.
A
.— ———-
—
——.
HI—Highestsetting.
h~D HI—Settinghalfway
betweenHIandMED.
M&D—Mediumsetting.
WW—Setting halfiay between
MEDandLO. -
LQ—Lowestsetting.
1
Food
Ced
Cornmeal,grits,
oatmeal
cocoa
coffee
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
Poached
Scrambledor omelets
Mwti, Wuifry
firaioed:Potroastsof
b=f, lambor veal;
porksteaksand
chops
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
——.
——
.,—.—...-...——-------
—.
Cookme
Covered
Saucepan
Uncovered
Saucepan
Percolator
Covered
Saucepan
Covered
Skillet
Uncovered
skillet
Covered
Skillet
Uncovered
Skillet
Covered
Saucepan
Coved
Skillet
Uncovered
Skillet
Directiomand Setting
tostart cwMng
HI.Incoveredpanbring
watertoboilbeforeadding
cererd.
HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjust toaboil.
HI.Atfimtperk,switch
heattoWARM.
HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDHI.Meltbutter,add
eggsandcoverskillet.
HI.Meltbutter.
HI.Incoveredpanbring
watertoaboil.
H1.Heatbutteruntillight
goldenincolor.
HI.Incoveredpanbring
fruitandwatertoboil.
HI.Meltfat, thenadd
Meat.SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
HI. Preheatskillet,then
greaselightly.
— —.
1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOtoMEDsettings.Steelpans
maycookunevenlyifnot
combinedwithothermetals.
$ettialgto Complete
cooking
WARMorLO,thenaddcerd.
Finishtimingaccording
topackagedirections.
MED,tocook1or2minutes
tocompletelyblendingredients.
WARMtomaintaingentlebut
steadyperk.
WARM.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
ContinuecookingatMEDHI
untilwhitesarejust set, about
3to 5moreminutes.
WARM,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
WARM.Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDHI.
MED.Adde= mixture.
Cook,stirringtodesired
doneness.
WARM.Stiroccasionallyand
checkforsticking.
WARM.Simmeruntilfork
tender.
MEDHIorMED.Brown
andcooktodesireddoneness,
@rningoverasneeded.
Cements
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Percolate8to 10minutesfor
8cups,lessforfewerCUPS.
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Removecookedeggswithslotted
spoonorpancaketurner.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Freshfmit:Use1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to4 hours.
Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
—
..
—..—.
.
.
I
—.
—
Em
ConcaveBottom RoundedBottom
‘m
Toconservethemostcooking
rangingfrombluetodarkgrayon
Right
-=~-~~-,pansshouldbeflatonthe
chrometrimrings.
‘bofi~~,’havestraightsidesandtight
—fiti{ng~ids.Matchthesizeoftie
3.DeepFatFrying.Donotoverfill
u
kettlewiti fattiat mayspillover
---tpzjztotie sizeofthesurfaceunit.
‘A panthatextendsmorethm aninch
Wrong
whenaddingfd. Frostyfoodsbubble
vigorously.Watchfoodsfryingathigh
\
‘. .
OVER1“
beyondtheedgeoffie trimringtraps
temperaturesandkeeprangeandhood
cleanfromaccumulatedgrease.
he~twhichcafisesdiscoloration
Right
L
A
NOTOVER1“
Food
FriedChicken
Fanfriedbacon
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
beefismokedpork;
stewingbeefitongue;
etc.
Meltingchocolate,
butter,rnamhmallows
~
—m—-—--
~–atihca W1
mnch toast
—
—_+.-.
—-. u.YL6a
Noodlesorspaghetti
fiddings, Sauces,
Canties, Frostings
Vegetables
Fresh
Frozen
sauteed:Onions;
greenpeppers;
mushms; wiery;ete.
Riceand Grits
Cookware
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
Saucepan.
Usesmall
surfaceunit
Skilletor
Griddle
Covered
LargeKettle
orPot
Pressure
Cookeror
Canner
Uncovered
Saucepan
Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
Covered
Saucepan
Dlrectiomand Setting
to
startcooking
HI.Melttit. Switchto
MEDIUMHItobrown
chicken.
HI.h coldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.
HI.Meltfat. Switchto
MEDtobrownslowly.
HI.Covermeatwihhwater
andcoverpanor kettle.
Cookuntilsteaming.
LO.
~l~ow10to E lni~UteSto
meltthrough.Stirtosmooth.
MEDIUMHI. Heatskillet8to
10minutes.Greaselightly.
HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
HI.Heatuntilfirstjiggleis
heard.
HI.Bringjust toboil.
HI.Measure1/2to 1inch
waterinsaucepan.Add
saltmd prepard vegetable.
Incoveredsaucepanbring
toboil.
HI.Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
HI.Inskilletmeltfat.
HI,Bringsaltid watertoa
boil.
Setting
toComplete
Cookimg
WWM. Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
MEDIUMHI. Cook,turning
overasneeded.
WARM.Coverandcook
untiltender.
W-. Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Cook2to3minutesperside.
MEDIUMHI. Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
MEDIUMHIforfoodscooking
10minutesorless.MEDfir
foodsover10minutes.
WARM.Tofinishcooking.
MED.Cook1pound10
to30ormoreminutes,
dependingontenderness
ofvegetable.
WARM. Cookaccordingto
timeonpackage.
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
LO.Coverandcook
accordingtotime.
—.— ...--— -—..—-.
Comments
Forcrispdrychicken,coveronly
afterswitchingtoWA~ for10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookatMED.
Meatmaybebreadedor
marinatedinsaucebeforefrying.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedor otherwise
cured.
Whenmeltingmarshmallows,add
milkorwater.
Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesrisetosurface.
Uselargeenoughkettleto
preventboilover,Pastadoubles
insizewhencooked.
Cookershouldjiggle2to 3times
perminute.
Stirfrequentlytoprevent
sticking.
Uncoveredpanrequiresmore
waterandlongertime.
Breakuporstirasneededwhile
cooking.
~m overor stirvegetableas
necessaryforevenbrowning,
Tripleinvoiumeaftertooting.
TimeatLO.Nice:1cuprice
and2cupswakr—25minutes.
Grits:1cupgriwand4 cups
water—40minutes.
usingYour oven
BeforeusingYouroven ovenshelves
1. Lookatthecontrols.Besure
youunderstandhowto setthem
properly.Readoverthedirections
fortheElectronicControlssoyou
understandhowtousethem.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especidy duringthe
firstweeksofgettingacquainted
withyourrange.
N~E: On somemodels,afan
mayautomaticallyturnonto cool
internalparts.Thisisnormal,and
thefanmaycontinuetoruneven
afiertheovenisturnedoff.
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
men placingcookwareona shelf,
pulltheshelfouttothe“stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovethe she~ffromthe
oven,pullittowardyou,tiltfront
endupwardandpullshelfout.
Toreplace, placeshelfonshelf
supportwithstop-locks(curved
extensionofshel~facingupand
towardrear ofoven.Tiltupfront
andpushshelftowardbackofoven
untflit goespast“stop”onoven
wall.Thenlowerfrontofshelfand
pushitdl thewayback.
SheifPositiom
Theovenhasfourshelfsupports—
A (bottom),B,C andD (top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
ovenLi@t
.
Usetheswitchonthecontrolpanel
toturnthelightonandoff.
.-
—.
— —..
——-———
oven“on” hticatir
Theword“ON” isdisplayed
whenBAKEor BROILbuttonis
energized.It goesoutwhenoven
CNCEL buttonispushedorwhen
ovenshutsoffautomatically.
Theovenoperationiscontrolled
electronica~y.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
To set the clock
I. MShCLOCKbutton.
—
~eTl~rn~ETknobtocorrecttime
-‘ day.Clockis nowset. Theclock
—
lIIu~tbe settothecorrecttimeof
dayforaccurateautomaticoven
..
.--:;:=;operations.
Tosetthe
Mi~uk/s~co~dm~~
1. Wsh TIMERbutton.
2. TurnSETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
3. Whentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetherornottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
To cancel the mmer
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.
1. PushBAKEbutton.
~, TurnSETbob untildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3, Whenfinishedbaking,push
ovenCANCELbutton.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEbutton.The
actualoventemperaturewillbe
shownafiera fewseconds.
YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETbob.
ToBroil
1,‘PushBROILbutton.
2. TurnSETknobuntilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe
ovenCANCELbutton.
(continuednextpage)
——
.——.
——
Theoventimerwillauto]natically
startandstopyourovencookingor
self-clemingoperationforyou.
1. PushCOOKTIMEbutton.
2. ~rn SETknobtosetlengthof
bakingtime.
3.
~USh BAKEbutton.
4. Turn SET knobtosetdesir~
temperature.
Wen cooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwfilturnoff.
~Youcanpushthe~~~
TIME
buttonto findoutwhentheEnd-of-
CycleTonewillsoundandtheoven
willturnoff.
@YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheoveno~eration~
mDelaySbrtingan
AubmaticovenOpemtion
Ifa delayedcookingoperation
is
desired:
1. PushCOOKTIMEbutton.
~~~~o~gth ofbting timewith
.
3. ~sh STOPTIMEbutton.
‘4.~rn SEThob totimeofday
whenbakingshouldbecompleted.
Donotseta stoptimethatisless
thanthelengthofcookingtime
plusthecurrenttimeofday.
5. PushBAKEbutton.
& mm SETknobtodesired
temperature.
Whenstoptimeisreached,the
~nd-of-CycleTonewillsound~d
theovenwillturnoff.
caution: Neverletfoodsitin the
ovenfor more thm 4 houmbefore
eooting sta*e Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheS~P
TIMEbuttontofindoutwhenrh?
ove~~willturnoff. Pushandhold
theCOOKTIMEbuttontofindout
whentheovenwillturnon.
Ha de~ayedSelf-clwtingoven
operation isd~ired~seepage23.
HowtoChawe
aRqrm
Whena finctionhasbeen
entered,youcanrecaUwhathas
beenprogrammedbypushing
thecorrespondingfunction
button.Themessagesinthe
displayshowyouwtichtiction
iscurrentlybeingdisplayed.
Whilethefunctionisdisplayed,
youcanchangeitwiththeSET
bob. Youcanchangeany
programmedtinction atany
time.
Tones
End+f-CycleTone(3longbeeps–
onesecondon, onesecondof~:
showsthatatired ovenoperation.
hasreachedS~P TIMEorthat
theMinute/SecondTimerhas
counteddown.
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,untilproperresponseisgiven):
willsoundifovenhasonlybeen
parti~y programmed.Forexample,
ifyouhaveselecteda cooktimebut
notemperature,youwfllhearthe
AttentionToneuntilyouselecta
temperatureorpushCANCEL.
NotificationTone(single,one-
secondbeep):indicatesovenhas
stabilizedatselectedtemperature.
KeyTone(single,I/lO-second
beep):soundswhenanybutton
ispushed.
fimction Error Tone(seriesof
veryrapidbeeps,I/$-secondon,
l/4-secondo~: displaywillshowa
ftilurecode.CancelFunctionError
TonebypushingtheCANCEL
button.IftheFunctionErrorTone
startsagain(afterabout15seconds),
cti forservice.Disconnectthe~wge
electricalsupplytostopthetone.
If tie finction erroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtryagain.
ToCmcel the Tone..,If youdon’t
wantanaudibletonewhenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatetie toneagain,
pushandholdtheCANCELbutton
oncemoreuntilyouheara short
beep.Cancelingoractivatingthe
toneshoddody bedonewhenthere
isnbovenoperationprogrammed=
PushingtheCANCELbuttonwill
clearW finctionsexcepttheClock
andMinute/SecondTimer.
——...-.———--.,....,.—.=
—...”—i.
—.—-
—..
..—
;: -
——..
~-;
k
t
..—
——
1. Positiontheshelfor shelvesin
“- oven.If coohng ontwoshelves
atthesametime,staggerthepans
forbestheatcirculation.
2. Closeovendoor.
3. PushtheBAKBbuttonand
turntheSETknobuntildesired
temperatureisdisplayed.If
preheatingisdesired,donotput
foodintheovenuntila one-second
beepsoundstotellyoutheovenis
preheated.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
6. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.PushICANCEL
buttonandremovefood.
sheifPositi@m
:ostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
men bakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakeson firstshelf
position(A)frombottomofoven.
BaMw mps
~FOIIOWatestedrecipeand
measuretheingredientscarefully.
Ifyouareusing
a packagetiX,
followlabeldirections.
~Donotopentheovendoorduring
abakingoperation—heatwi~belost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-o~y 3or4
inches—andcloseitasquicklyas
possible.
~DOnotdis~rb theheatcirculation
intheovenwiththeuseofduminum
foil.Iffoilisused,placeasmall
sheetofit, about10by 12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
~0~~0~ B~H~
Problem
andPossibleSolutiom
Pms
Burningaroundedges
eEdges
ofc~st toothin.
~~nc~rrectb~ng temperature.
Bottomcrust soggyand unbaked
@A~~owcrustand/orfi~ingto
COO~
sufficientlybefore.fillingpieshell.
~
~il~ing maybe too thin. or~uicy.
o~i~l~ng~lowedtostandinpie
shell
beforebaking.(Fillpieshe~sand
bakeimmediately.)
e
Ingredients and propermeasuring
affectthequalityofthecrust.LTsea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.
“Wtching”
apiecrustcouldcausesoaking.
me fillingruns over
oTopandbottomcrust
notwe~~
sealedtogether.
@Edgesofpiecrestnotbuiltup
highenough.
oToomuchfi]]ing.
~Checksizeofpieplate.
Wstry istough;crust notflaky
oTOOmuchhandling.
~Pattoos~fiorCUtintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
Cms
Cakeriseshigheronone side
oBatterspreadunevenlyinpan.
*oven shelvesnotlevel.
*Usingwarpedpans.
cakes Craetingontop
ooventemperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
~Checkforpropershelfposition.
~Checkpanshe calledforinrecipe.
@Impropermixingofcake.
Cakefalls
eToomuch
shortening,sugaror
liquid.
~Checkleaveningagent,bating
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughor
bakedatincorrecttemperature.
eIfaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crust is
hard
@
Checktemperature.
oCheckshelfposition.
Cakehassoggylayerorstreaksat
bcttom
e
unde~xing ingredients.
e~horteningtooSOftforproper
creaming.
~Tiiomuchliquid.
cooms &BIscwm
Doughycenter; heavycrust.on
surface
*
Checktemperature.
@Checkshelfposition.
~~o~~owbatinginstructions
carefullyasgiven.inreliablerecipe
oronconveniencefoodpackage.
o~~atcookiesheetswi~lgivemore
evenbakingresults.Don’tovercrowd
foodsonabating sheet.
eConveltiencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
one
side-
~Ovendoornotclosedproperly,
checkgasketseal.
@Checkshelfposition.
15a,
.-—
z—-. .—...—
—-
1..Aluminurnpansconductheat
2. Darkor~]on-shinyfinishesand
quic~y.Formostconventional
glasscookwaregenerallyabsorb
baking,light,shinyfinishesgivebest
heat,whichmayresultindry,crisp
resultsbecausetheyhelpprevent
crests.Reduceovenheat25°F.if
overbrowning.Forbestbrowning
lightercrustsaredesired.tipid
results,werecommenddullbottom
browningofsomefoodscanbe
surticesforcakepansandpieplates.
achievedbypreheatingcastiron
3.Preheatingtheovenisnotalways
necessary,especiallyforfoods
whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4.Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.
cookware.
Container
ShinyCookieSheet
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassorCastIronCups
MetalorG1assLaafPans
MetalorGlassLoafPans
ShinyOblongorMuffinPans
ShinyOblon~orMuffinPans
Shelf
Position
Oven
Temwrature Comments
Food
Bread
Biscuits(%-in.thick)
Coti2ecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
400°-4750
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
30-55
1o-15
45-60
Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
B,c
B
E
B
B
B
B
A,B
B
B
350°-4000
400°-4500
350°
Preheatcastironpanforcrispcrust.
400°-4250
375°
Decreaseabout5minutesformuffin
mix,orbakeat450°F.for25minutes,
thenat350”F.for10to 15minutes.
350°-3750
375°-4250
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
375°-4250
350°-3750
Aluminum~be Pan
MetalJellyRollPan
MetalorCeramicPan
MetalorCeramicPan
ShinyMetalMuffinPans
MetalorGlassLoafor
fibe Pan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPdnwith
satin-finishbottom
MetalorGlassLoafPans
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
325°-3750
375°-4000
325°-3500
No-piece panisconvenient.
Linepanwithwaxedpaper.
A
B
A
325°-3500
350°-3750
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
A,B
B
A,B
B
B
B
Paperlinersproducemoremoist
crusts.
Use300°F.andShelfBforsmallor
individualcakes.
275°-3000
350°-3750
350°-3750
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
Fralits,
Qt]lerDesserts
Bakedapples
Custard
Puddings,Rice
andCustard
Pies
Frozen
Meringue
Onecrust
Twocrust
Pastryshell
NliseeliaHeous
Bztkedpotitoes
$cailopcddishes
$Ouffics
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
25”F.to50”F.formorebrowning.
B,C
B,C
B,C
B,C
325°-3500
350°-4000
400°-4250
375°-4000
350°-4000
300°-3500
30-60
30-60
50-90
GlassorMetalPan
GlassCustardCupsorCasserole
(setinpanofhotwater)
GlassCustardCupsor
Casserole
B
B
B
Reducetemp.to300°F.forlarge
custard.Cookbreadorricepudding
withcustardbase80to90minutes.325°
FoilPanonCookieSheet
Spreadtocrustedges
GlassorSatin-finishMetal
GlassorSatin-finishMetal
GlassorSatin-finishMetal
SetonOvenShelf
GlassorMetalPan
Glass
400°-4250
45-70
15-25
40-60
40-60
12-15
60-90
30-60
30-75
Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use
400”F.for8to10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B
A,B
B
B
325°-3500
400°-4250
400°-4250
450°
325°-4000
325°-3750
300°-3500
B
B
B
Increasetimeforlargeamount
orsize.
“$x
,;
$~--j
.3. ~_.
. ..-... ———-—-.
—. .—..—..
Roasting
–- ~oastin~is cookingbydryheat.
—
‘~~fidermeatorpoultrycanbe
— roasteduncoveredinyouroven.
- Roastingtemperatures,which
=3-=+-~u!dbelowandsteady,keep
— spatteringtoa minimum.When
roasting,itisnotnecessarytosear,
baste,coveror addwatertoyour
meat.Roastingisrosy,justfollow
thesesteps:
Step1:Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3to5Ibs.)and
atbottomposition(A)forlarger
roasts.
-
—
‘; RoastingGuide
mm
Meat
Tendercuts;rib, highquality
sirlointip,rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legorloin*
Porkloin,ribor shoulder*
Ham,pre-cooked
Ham,raw
*Forbonelessrolledroastsover6-inches
thick.add5to10minutesperlb.totimes
givenabove.
—
ChickenorDuck
Chickenpieces
Step2: Checkweightofroast.
Placemeatfat-side-uporpoultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeat.Selecta panas
closetothesizeofthemeatas
possible.(Broilerpanwithrackisa
goodpm forthis.)
Step3: ~sh B~ buttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RomtingGuidefortem~raturesmd
approximatecookingtimes.
325°
325°
325°
325°
325°
325°
325°
350°
325°
hneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
WellDone:
WellDone:
Step4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.
Standingtimerecommendedfor
roas~is 10to20minutes.This
allowsroastitofirmupandmakes
themeasiertocarve.Internal
temperaturewillriseabdt 5°to
IOT.;tocompensatefortemperature
rise,ifdesired,removeroastfrom
ovenwhentheinternaltemperature
isat5°to IO”F.lessthanthe
temperatureshownontheRoasting
Guide.
mozen Romti
Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallowU to25minutes
additionaltimeperpound(15
minutesadditionaltimeperpound
forroastsunder5pounds,more
timeforlargerroasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
3to5!bs. 6to 8~bS*
24-33 18-22
35-39 22-29
40-45 30-35
21-25
20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
17-20
minutesperlb.(anyweight)
Under10Bbs.
10to u lbs.
27-35
24-27
3
to5lbs.
Over5lbs.
35-40
30”-35
35-40
10toH Bbs.
over E lbs.
18-25 15-20
Internal
Wmperature “F
130°-1400
150°-1600
170°-1850
130°-1400
150°-1600
170°-1850
170°-180”
170°-1800
115°-1250
170°
185°-1900
185°-1900
1X1thigh:
185°-190°
. ,.,——-...,..—.— —.”——”—
—..-— ——. .——--—
Broiling
Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Followthese
stepstokeepspatteringand
smokingtoa minimum.
Step1:Ifmeathasfatorgristienear
edge,cutverti~~slashesthrough
bothabout2“apart.Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2:Placemeatonbroilerrack
inbroilerpanthatcomeswith
range..Mwaysuseracksofatdrips
in~obroilerpan;otherwisejuices
maykome hotenoughtocatchfire.
Step3:PbsitionsheEonmmmendd
shelfpositionassuggestedinBroiling
Guideonoppsitepage.Mostbroiling
isdoneon@position.
I
1
,..
Step4:Leavedoorajarafewinches
(exceptwhenbroilingchicken).
~heioor staysopenbyitself,yettie
propr
@mpera@reismahtainedin
theoven.
Step5:PresstheBROILbuttonand
turntheSEThob untilyourchoice
ofHIBROILorLOBROILis
displayc~. Note:Chickenandham
arebroiledatLOBROILinorderto
cookfoodwithoutover-browningit.
_,—. . ....—.-.--.——.———
—.!
.._, —.
.
Step6:firn foodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
Step%Whenfinishedbroiling,
pushtheCANCELbutton.Serve
foodimmediately,andleavepan
outsideoventocoolduringmed
foreasiestcleaning.
use of Aluminum Foil
1. Ifdesired,broilerpanmaybe
linedwithfoil,andbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAIN~ MOLD
FOILTHOROUGHLY~
BROILERWCK, ANDSLIT
FOIL~ CONFORMWTH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbrofling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DON~ placeasheetof
alutinum foilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
Questiom& Answers
Q.why should I leavethedoor
closedwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheoven,whichallows
chickentocookevenlythroughout.
~. When
broiling, i$ it ~~C~SS~~y
~0
alwaysuse a rack in the pan?
A. Yes.
Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.$houid I
salt the meat b~for~
broiling?
A. No.
Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssdt aftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideofien
withbutter.
Q.Whyare my
meats not turning
out as brown asthey should?
A. In someareas,thepower
(voltage)totherangemaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.
Checktoseeifyouareusingtie
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
QJDo I needto
gr~as~my broi~~r
mck b preventmat fmm Stichg?
A.No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
the surfacecoolenoughtoprevent
meatstictig totie sutiace.However,
sprayingthebroilerracklightlywith
a vegetablecoohng spraybefore
tooting willmakecleanupeasier.
BroilingGuide
&Broilerdoesnotneedto be
pr~heated.However,forverythin
foods,ortoincreasebrowning,
preheatif desired.
~. ~omn ~teab Canbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
tooting timegiveninthisguide
1%timesperside.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstotim meat
overtopreventpiercingmeatand
losingjuices.
—-
“~.Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
—
~:<signedtominimizesmotingmd
—
“spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
3. Forste~s andchops,slashfat
. . .
~. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbmsh
withbarbecuesaucelast5to10
minutesonly.
5. men arraging foodonpan,
donotletfattyedgeshangover
sides,whichcouldsotiovenwith
evenlyaroundoutsideedgesofmeat.
fatdripping.
secondside
We, Minuti
Comments
Quantityred/or
~ickness
Food
z%
I
Arrangeinsinglelayer.
D HI
5
D
HI
8-9
Bacon
Yzlb. (about8
thinslices)
GrollndBeef
WellDone
I
Spaceevenly.
6-7
Upto8pattiestakeaboutsametime.
1lb.(4patties)
1Ato %in.thick
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
~ WellDone
Chicken(450°)
~
7
6-7
8-9
6-7
9-12
16-18
Steakslessthan1inchcookthrough
beforebrowning.Panfryingis
recommended.
Slashfat.
D
HI
9
D
12-13
D
13
D
10
D
15
D
25
B
LO
28-30
He
HI
2-3
@ c
3-4
1inchthick
(1to1%lbs.)
1%in.thick
(2to2%lbs.)
18-20 Reducetimesabout5to10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
1whole
(2to2%lbs.),
splitlengthwise
-
— BakeryProducts
Bread(Toast)or
ToasterPastries
1~- 1
Spaceeverdy.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired.
2to4slices
1pkg.(2)
2(split)
EnglishMuftins
hbster %ils
(6to8oz.each)
c
HI
13-16
D
HI 5
c
LO
8
Donot
Cutthroughbackofshell.Spread
turnover. open.Brushwithreekedbutter
beforeandafterhalfoftime.
2-4
5
Handleandtumverycarefully.
Brushwithlemonbutterbeforeand
duringcookingifdesired,Preheat
broilertoincreasebrowning.
l-lb.filletsUto
1Ain. thick
Fish
8
I
Increasetimes5to10minutesperside
forllAinchthickorhome-cured.
HamSlices(450°)
(precooked)
1in.thick
4-5
8-9
Slashfat.
2(% inch)
2(1in.thick)
about1lb.
Porkchops
WellDone
hmb chops
Medium
WellDone
4-7
10
4-6
12-14
Slashfat,
2(1inch)
about10to12oz.
2(1%inch)
about1lb.
Medium
WellDone
Wienersandsimilar
- precookedsausages,
,bratwurst
‘:”:,;.Y’-
Ifdesired,splitsausagesinhalf
lengthwise;cutinto5-to6-inchpieces.
l-lb. pkg.(10)
D
II
HI
6
1-2
.
.
:
.-.,—— .?.—. .—— .—
i
.-....—..-—-—---.—..... ...—-
—
—..
—.
*care and cleaning (seecleaningGuideonpage25.)
Propercareandcleaningare
inlportantso yourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyin caringfor ittohelp
assuresafeandpropermaintenance.
BE
SUW ELECTWCAL
POWR Is OFF BEFom
cLEmING
m PMT OF
m WGE.
Theporcelainenamelcooktopis
sturdybutbreakableifmisused.
Thefinishis acid-resistant;
however,foodspillshighin acid
content(suchasfruitjuices,
tomatoesor vinegar)shouldnotbe
permittedtoremainonthefinish.
Thecontrolknobsmayberemoved
forcleaning.
Toremoveknob,pullitstraight
offthestem.Ifknobisdifficultto
remove,placeathincloth(likea
handkerchie~or apieceofstring
underandaroundtheknobedge
and
pull Up.
lVashknobsin soapandwaterbut
donotsoak.
Clear
Groove
Toreplacebob, locatethegroove
ineachsideofthekob stem.One
Ofthe groovescontainsa sprhg cfip
andtheothergrooveisclear.Locate
themoldedrib insidetheknob.Fit
themoldedrib oftheknobintothe
c[eargrooveontheknobstem.
PBug-InsurfaceUnik
Cleantheareaunderthedrippans
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,theplug-
insurfaceunitsareremovable.
Lifia plug-inunitabout1‘~just
enoughtograspit—andyoucan
pullit out.
Do
notlift a plug-in unitmore
than 1:’If you do9it may notlie
flat
when youplugit back in.
Repeated liftingofthe plug-in
tit
more than 1“m prmmently
damagethe receptacle.
Caution:Be sureal~controls-are
turned
toOFFandsurfaceutik
arecoolbeforeattempting to
removethem.
Afierremovingaplug-inunit,
removeboththetrimringand
thedrippan(somemodelsare
equippedwithone-piecetrim
ring/drippans)andcleanthem
accordingtodirectionsinthe
CleaningGuide.Wipearoundthe
edgesofthe surfaceunitopening.
Cleantheareabelowtheunit.
Wnsedl areasthatwerewashed
witha dampclothor sponge.
Terminals
I
@Thedrippanmustbeplaced
intothesurfacecavityfirst.Make
sureopeninginpanlinesupwith
receptacle.Thetrimringthenfits
overthedrippan.(Somemodels
areequippedwithone-piecetrim
ring/drippans.)
@Inserttheterminalsoftheplug-in
unitthroughtheopeningandinto
thereceptacle,guidingunitsoit
fitssnuglyintoplace.
@Donotattempttocleanplug-in
surfaceunitsin anautomatic
dishwasher. J
@Donotimmerseplug-insurface
unitsinliquidsofanykind.
~Donotbendtheplug-insurface
unitplugterminals.
@Donotattempttoclean,adjust
or inanywayrepairtheplug-in
receptacle.
.
—.
—
I
~.ift”up Cooktop
Jican theareaunderthecooktop
often.Built-upsoil,especially
=--- maycatchfire.
iS’Z.>G5
Tomakecleaningeasier,theentire
cooktopmaybefiftedupand
supportedintheupposition.
Besure a~lsurface Ullitiare
turned offbeforeraisingthe
cooMop.Thesupportrodwillhold
thecooktopupwhileyouclean
underneathit.
Afiercleaningunderthecooktop
withhot,mildsoapywateranda
cleancloth,lowerthecooktop.Be
---=fii]nottopinchyourfingers.
Cieanthebrushedchrometop
withwarm,soapywateror ana:
pu~ose householdcleanerand
1-
~mrnediatelydryitwithaclean,
softc~oth.Takecareto drythe
surfacefollowingthe “grain:’To
helppreventfingermarksafter
cleaning,spreadathinfilmofbaby
oilonthesurface.Wipeaway
excessoilwithaclean,softcloth.
Agoodappliancewaxwillhelp
protectthisfinish.
oven shelves
Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.Afier
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.
--Toremoveheavy,burned-onsoil,
-:-;apy~etil pads
maybe used
‘~j:~~ii~ywirlgma-nufacturer’sdirections.
P:fterscrubbi13g,washwithsoapy
‘-.
,.-;.>,:atcr,rinseanddry.
2
BroilerWn & Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot,soapywater.
If foodhasburnedon,spril~e
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
med isbeingserved.
Donotstoreasoiledbroilerpan
andrackintheoven.Donotclean
inself-cleaningoven.
oven Li@t Bulb
Thelightbulbislocatedontherear
walloftheoven.Beforereplacing
Lift-offovenDoor
Theovendoorisremovableto
maketheinteriormoreaccessible
duringreplacementofthelampbulb.
Toremovethe door,openita few
thebulb,disconnectelectricpower
inchestothespecialstopposition
totherangeatthemainfuseor
circuitbreakerpanel.or unplugthe
rangefromtheelectricoutlet.Let
thebulbcoolcompletelybefore
removingit. Donottouchahot
bulbwithadampcloth.Ifyou
do,thebulbwillbreak.
Q
socket
<~\l%31/< Max.
Length
@
s’
‘{\
Bulb
a
Q
‘[ ,4$:
“;<$$;~’
Glass
Cover ~
Toreplace:
@Putin a new40-wattappliance
bulb.(Note:A40-wattappliance
bulbis smallerthana standard
40-watihouseholdbulb.)
@Installlampcotier.Replace
screwsandtighten,maltingsure
coverfitsflushwithovenwall.
~
Reconnect electricalpowerto
therange.
thatwillholdthedooropen.Grasp
fidy oneachsideandliftthedoor
straightupandoffthehinges.
Note:Becarefulnottoplaceyour
handsbetweenthespringhingeand
theovendoorframeasthehinge
couldsnapbackandpinchyour
fingers.
Toreplacethe door, makesurethe
hingesareinthe “out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.Ifhingessnapbackagainst
theovenframe,pullthembackout.
hpare theovenBefore
settingthe Contmk
Therangemustbecompletelycool
inordertosettheself-cleancycle.
step1:
Removethebroilerpan,broiler
rack,allcookwareandany
aluminumfoilfromtheoven—
theycan’twithstandthehigh
cleaningtemperatures.
step2:
@Cleanspattersor soilontheoven
frontframe(A),underthefront
edgeofthecooktop,thedoorliner
ou@idethedoorgasketandthe
frontedgeoftheovencavity(about
1“intotheoven).Usedetergent
andhotwaterwitha soap-filled
steelwoolpad, thenrinsewellwith
avinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhentheovenis
heated.Bufftheseareaswitha
drycloth.
@Donotlet waterrundown
throughopeningsinthetopofthe
door(B).
@Cleantop,sidesandoutsidefront
ofovendoorwithsoapandwater.
Donotuseabrasivesoroven
cleaners.
@Makesuretheovenlightbulb
cover(D)isinplace.
A. ovenFrontRme
B. openings
inDoor
C. OvenDoor Gasket
D. Oven Light Bulb Cover
Step
3:
Closetheovendoorandmake
suretheovenlightisoff.
Ovenshelvesmaybecleanedintie
self-cleaningoven.However,they
willdarken,losetheirlusterand
becomehardtoslide.Wipethe
shelfsuppo~ withcookingOU
afterself-cleaningtomakeshelves
slidemoreeasily.
*Do
notuseComercialoven
e~eanemor ovenprotwtomin
or near the self-cleaningoven.
Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.
Theovendoormustbeclosed
andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
arenotedbelow.
1. Yousetthecontrols.
2. Thewords“CLEAN
TIME”aredisplayed.~rn
SETknobuntti“3:30”appears
(about1/2turn).Theoven
beginstoheat,thedoorlocks
automaticallyandtheword
“LOCK”isdisplayed.
Iftheovendoorisnotclosed,
theword“DOOR’is displayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
3. Whenthe3%hourclemcycle
isover,theword“CLEAN”
goesoutandtheovenbeginsto
cool.
4. Whentheoventemperature
hasfallenbelowthelotting
temperature(about20-30
tinutes fir theword“CLE~”
goesoutattheendoftheclean
cycle),theword“LOCK”goes
outandthedoorcanbeopened.
@Cleanthedoorgasket(C)usinga
cleanspongeto soakthesoiledarea
withhydrogenperoxide.Repeated
soakingmaybe neededdepending
on.theamountofsoil.Frequent
cleaningwillpreventexcessivesoil
buildup.Do notmb thedoor
gasket—thefiberglassmaterialof
thegaskethasanextremelylow
resistancetoabrasion.An intact
andwell-fittimgovendoorgaslcetis
essentialfor energy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,frayedordamagedinany
wayor if ithasbecomedisplaced
on.thedoor,youshouldreplaceit.
.-
P
~~~$%~‘-
~;$g:#=;
f-..~
))
‘‘~’a:-ir=
r.,...
!.
~.=.:
,4-
,Z<,<i
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.,rJ
..:
....—”.,“——..-......r..———.——
].
>:.
—.
~~::
... ~
--
p:
~i=
)&.;
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..7.......................
—-T-.. ~~:~p-,:...-,-,..-::.:.q.~+.q--..*.,.:: ~-::.j]z%~=,:.,,..~~
...-
r.r~--~ - 7’
T~~’~f:g&rq):g~~~E~~~&F&...4
i-:~. ::”,
. ..—
settheovenforaea
Therangemustbecompletelycool
inordeltosettheself-cleancycle.
1. PushtheCLEANbutton.
2. TurnSETknobin theclockwise
&tion about~2turn.Thedisplay
willshow“3:30~’
Thewords“CLEANTIME”will
bedisplayedontheleft.Within20
minutes,thewords“CLEAN
LOCK’ willbedisplayedonthe
right.
Note:Youcanfindoutwhenthe
-Jean cyclewillbefinishedby
u,:,-,-=-theS~P TIMEbutton.
* ‘---”--”
Theword“DOOK’isdisplayed
‘xxJh5nyoutry to seta cleancycle
-with thedooropenor whenthe
oventemperatureistoohigh.
msetaDelayedSbrt
1. ~sh STOPTIMEbutton.
2. TurnSETknobtotimeofday
whenyouwishcleaningtobe
completed(mustbemorethan
3%hourslaterthancurrenttime
ofday).
3. PushtheCLEANbutton.
4. ~m SETknobin theclockwise
directionabout1/2turn.
Thewords“DELAYCLEAN”wtil
beoninthedisplayuntiltheclean
cyclestarts.Afterthecleancycle
starts,theword“CLEAN”willbe
oninthedisplay.
Note:Duringadelayedself-clean
operationyoucanfindoutwhen
theoventurnsonbypushingand
holdingtheCLEANbutton.
Tostopacleancycle
1. PresstheCANCELbutton.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”isoffinthedisplay.
Youwillnotbeabletoopenthe
doorrightawayunlesstheoven
temperatureisatasafelevel.If
youcannotopentheovendoor
irnmdiatelya~r theword“LOCK”
goesoff,waitoneminuteandtry
again.
After self-cleating
1. Whena cleancycleisfinished,
theword“CLEAN”willbeoffin
thedisplay.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”is offinthedisplay.
Youwillnotbeabletoopenthe
doorunlesstheoventemperature
isata safelevel.Ifyoucannotopen
theovendoorimmediatelyafierthe
word“LOCK”goesoff,waitabout
oneminuteandtryagain.
Youmaynoticesomewhiteash
intheoven.Justwipeitupwith
adampcloth.
If whitespotsremain,removethem
withasoap-filledsteelwoolpad.
Besuretorinsethoroughlywitha
vinegarandwatermixt~re.These
depositsareusuallyasaltresidue
thatcannotberemovedbythe
*
cleancycle.
Iftheovenisnotcleanafterone
cleancycle,repeatthecycle.
(continl~ednextpage
.-..—.......—.———-.--————-
——.. .—.
——
—.
operating theSelf”cleaningoven(continued)
Q.Hmyoven Clwkisnot
working, can Istillself-clean
my oven?
A. NO.YourElectronicControls
usetherangeclocktohelpstartand
stopyourself-cleaningcycle.
Q.
canIuse ‘cOmereialoven
Cleanemon any partofmy
self-cleaningoven?
A. No cleanersorcoatingsshould
beusedaroundanypartofthis
oven.If youdousethemanddonot
thoroug~yrinsetie ovenwith
water,wipingitabsolutelyclean
afterwards,theresiduecanscarthe
ovensurfaceanddamagemetal
partsthenexttimetheovenis
automaticallycleaned.
Q.
canI CleanthewovenGasket
around
theoven door?
A. Yes,butcarefu~yandody with
acleanspongetosoakthesoiled
areawithhydrogenperoxide.See
page25.
Q.
matshouldI doifexcessive
SmotingOeeunlrsduringcleating?
A. Thisiscausedbyexcessivesoil.
Pushthe CANCELbutton.Open
windowsto rid roomofsmoke.
Waituntiltheovenhascooled
(about20-30minutes)md tie word
“LOC~’ is offinthedisplay.Wip&
upthe excesssoilandresetthe
cleancycle.
A. Yes.~s isthesoundoftie metal
heatingandcoolingduringboththe
cookingand.cleaningfunctions.
Q.shouldthere
be any odor
duringthe C?eaning?
A. Yes,theremaybea slightodor
duringthefirstfewcleanings.
Ftiure towipeoutexcessivesoil
mightalsocauseastrongodor
whencleaning.
Q.what causesthe
hair-me
lines on the ernmeled surface of
my oven?
A,
Thisisanormalcondition,
resultingfromheatingandcooling
duringcleaning.Theselinesdonot
affecthowyourovenperforms.
Q.
Why do Ihaveashleft in my
ovenafter cleating?
A.
Sometypesofsoilwillleave
a depositwhichisash.Itcanbe
removedwithadampspongeor
cloth.
Q.My ovenshelvesdonotslide
easily.
whatisthematter?
A.
Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Tomakeshelves
slidemoreeasily,aftereachself-
cleaningfinction, dampenfingers
witha smallamountofcookingoil
andrublightlyoversidesofshelf
wheretheycontactshelfsupports.
Q.My ovenshelveshavebecome
gray after the self-cleancycle.1s
this normal?
A. Yes.Aftertheself-cleancycle,
theshelvesmaylosesomeluster
anddiscolortoadeepgraycolor.
OvenThermostat
Adj@ment
Thetemperatureinyournewrange
hasbeensetcorrectlyatthefactory,
sobesuretofollowtherecipe
temperaturesandtimesthefirstfew
timesyoubakeinyournewoven.
Ifyouthinktheovenshouldbe
hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto
changethetemperature,settheoven
temperature25”F.higheror lower
thanthetemperatureinyourrecipe,
thenbake.Theresultsofthistest
shouldgiveyouanideaofhow “
muchtfietemperatureshouldbe
changed.
Toadjust temperature:
1. PushtheBAKEbutton.
2. Selectatemperaturebetween
500°F.and550”F.withtheSET
knob.
3. QuicHy(withintwoseconds,
beforetheBAKEfunctionenergtis)
pushandholdtheBAKEbuttonfor
about5seconds.Thedisplaywill
showaplusnumber,aminus
number,or 00.
4. ~rn theSETbob toadjustthe
temperaturein5“F.steps.Youcan
raiseituntil+35”F.showson
displayorlowerituntil-35”F.
showsondisplay.Ifthecontrol
beepsandflashes,pushthe
CANCELbuttonandstartover.
5. Whenyouhtvemadethedesired
.-
adjustmefit,pushtheCLOCK
buttontogobacktothetimeofday
displayortouseyourovenasyou
wouldnormally.
Note:Theadjustmentdescribed
abovewillnotchangetheself-clean
—
..=
temperature.
.:-
-_
GENERAI.DIMCTIONS
Donotclean thebakeunitorbroilunit. Anysoilwillburnoffwhentheunitisheated.
N~E: The balceunitcan beliftedgentlytocleantheovenfloor.Ifspillover,residueor ash
accumulatesaroundthebakeunit, gentlywipearoundthe unitwithwarmwater.
MATEMAM m USE
~SoapandWater
~Soap-FilledScouringPad
~CommercialOvenCleaner
~Dishwasher-Safe
~MildSoapandWater
*SoapandWater
Draintit andcoolpanandrackslightly.(Donotlet soiledpanandrackstandinovento
cool.) Spritie ondetergent,Fillthepanwithwarmwaterandspreaddampclothor paper
towelovertherack. Letpanandrackstandfora fewminutes.Wash;scour if necessary.Rinse
anddry.O~ION: Thebroilerpanandrack mayalsobecleanedina dishwasher.
Pulloffknobs.Washgently,butdonotsoak. Dryandreturn controlstorange(seepage 20).
Cleanoutsideofcooledblackglassdoorwitha glasscleanerthatdoesnotcontainammonia.
Washotherglass withclothdampenedinsoapywater.Rinseandpolishwitha drycloth.If
knobsare removed,donotallowwatertorun downinsidesurfaceofglasswhilecleaning.
controlKnobs
outside Glass E’inish
Wash,rinse, andthenpolishwitha drycloth.
Metal, including
Brushed Chrome
Cooktopand Chrome
Side~im
(onmodelssoequipped)
oSoapandWater
~ SoapandWater
DO Nm USEovencleaners,
cleaning ~wders or harsh
abrasives.
INSIDEOF DOOR:CleanONLYthedoorliner outsidethe
gasket.Thedoor is automaticallycleanediftheovenis in
theSelf-Cleaningcycle.DON~ rubor damagethegasket.
Avoidgettingsoapandwateronthegasketor inthe
openingsat thetopofthedoor.
OUTSIDEOF DOOR:Usesoapandwaterto thoroughly
cleanthe top,sidesandfrontoftheovendoor.
OvenDoor*
Seeinstructionsonpage22._Oven Gasket*
-,=,1Liner
—
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthetime
betweenmajor cleanings.Besure to rime thorougMyto avoidadditional staining. For
heavysoiling,useyourSelf-Cleaningcycleoften.
Shelvescanbe cleanedin Self-Cleaningovenor dishwasher.Forheavysoil, cleanbyhand
~Soapand Water
—
- ‘Shelves
(SeeSelf-Cleaning
OvenDirections)
*Soapand Water
@Dishwasher-Safe
andrinse thoroughly.
Spattersandspillsburnawaywhencoilsareheated. Atend
ofmeal, heatsoiledunitsat HI. Letsoilburnofffor
approximatelyoneminuteand thenturn surfaceunitsoff.
Avoidgettingcleaningmaterialsoncoils.Wipeoffany
cleating materialswithdamppapertowel
beforeheatingunit.
DO N~
handetheutit
befOreco~pletelycooled.
~0 N~ atte~pttoCleart
the plug-inunitsin the self-
cleanirtgoven.
DON~F immeme plug-in
uniti in liquids ofany Mnd.
DON~ USE dishwasher.
Cleanas directedbelowor in thedishwasher.Wipeafier
eachcooking,so unnoticedspatter willnot“burnon” the
nexttime youcook, Toremove“burned-on”spatters,use
anyor all cleaningmaterialsmentioned.Rub
lig}ztlywith
scouringpadto preventscratchingthe surface.
Chrome-Plated fiim
Ringsor One-Piece
Chrome-Plated T’rim
RiIlg/Drip Wns
(onmodelssoequipped)
Storage Drawer
DO N~ cleanwiththeself-
cle~tingfunction.Rngs
willdiscolor.
~SoapandWater
@Stiff-BristledBrush
*Soap-FilledScouringFad
@Dishwasher-Safe
DON~ USE hanh
abrasives or scouring pads.
Forcleaning,removedrawerbypullingit all thewayopen,
tilt upthe frontandlift out. Wipewithdampclothor
spongeand replace.
~SoapandWater
PorcelainEnamel
Drip Pans
{orImodelsso equipped)
~Soapand Water
@Soap-FilledScouring%d
~Plastic ScouringPad
~Dishwasher-Safe
Porcelainenameldrip panscanbecleanedin theSelf-Cleaningoven.Drip panscanalsobe
cleanedinthe dishwasheror byhand—afierpanscoolslightly,spri?~e ondetergent,washor
scourwithhot water,rinse anddry.
.—
——
—
.~:-,~pillageofmarinades, fruitjuices, tomatosaucesandbastingmaterials containingacidsmaycausediscoloration.SpilloversshouldbewipedI.Ip
‘-:~Y~~ilrn~diatejy~withcare being@kennottotouchanYhotPortionOftheOVen”WhentheSUrfaCeiSCO013cleanandrinse.
-.,.-
.—.. _mr*-.. ..—
------
“::.’::~- useTilk Robleln solver
-——..
.__&.==-==___
- . .
——-—. . ._. ..— .-
—-. .
..l* . . . . .
-.
—.a._=>- —-.
-—--a*.-& —-: :;-
--— -—
.
——-
O(EN DOES Nm
COOKPROPERLY
OVEN LIGHTDOES
Nm COME ON
SURFACEUNITS
Nm FuNmIoNmG
PROPEMY
OVEN WILLNm
SELF-CLEAN
POSSIBLE CAUSE AND/mMEDY
@Oven
ventblockd ontopofrange.
,.
._._...p.,,..-.
-,-;
AGE Consumer Service professional
vfil provide expert repair sewice,
heduled at a time that’s convenient
or you. Mmy GE Consumer Service
rnpany-opgrated locations offer you
ice today or tomorrow, or at your
convenience (100 a.m. tO ZOO~.m.
weekdam 9:00 a.m. to 2:00 p.m.Satur-
days). Our factory-trained technicians
know your ap~limce inside and out—
so most repairs cm be ~a.n~ed in just
one visit.
WateveryourquestionaboutanyGE
majorappliance,GEAnswerCente@
informationserviceisavailableto
help.Yourcall-and yourquestion—
willbeansweredpromptlyand
courteously.Andyoucm callany
time.GEAnswerCentePserviceis
open24hoursa day7daysa week.
Youcanhavethesecurefeelingthat
GE
ConsumerServicewillstillbe
thereafteryourwarrantyexpires.Pur-
chasea GEcontractwhileyourwar-
rantyisstillineffectandyou’llreceive
a substantialdiscoun~Withamdtiple-
yearcontract,you’reassuredoffiture
serviceattoday’sprices.
TelecommunicationDetice for the Deti
,.
UpoIIrequest,GEwfllprovideBraille
controlsfor avarietyof GEappliances,
andabrochuretoassisti~~plmIIinga
barrier-fi-eekitchenfor personswiti
limitedmobility.Toobtaind~eseitet~ls,
freeof charge,call800.626.2000.
Constlmerswih impaireciheari~~g
or speechwhoIlaveaccesstoa TD1?
or a conve~~tiond
teletypewriter I-nay
call 800-TDD”GEJAC(8bo.8:33-’i322)
tOrequestir]f[]n~l:ltic)~lK}Yservice.
-—.—.
YOURGEELEcTRHeRANGE
WARRANTY
Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecl<toestablishwarrantyperiod.
i
.,
LVHAT is COVERED
FULL ONEWEARWARRANTY
This warranty isextendedto
Foroneyear from dateoforiginal
the original purchaser and any
purchase,we will provide,free of
succeeding ownerfor products
charge,parts and service labor
purchasedfor ordinary homeuse
in yourhome to repairor replace
in the 48 mainland states, Hawaii
anypati of the range that fails
andWashington, D.C.InAlaskathe
becauseof a manufacturing defect.
warrantyisthe sameexceptthat it is
LIMITEDbecause you must payto
shipthe product to the service shop
or for the service technician’s travel
coststo your home.
All warrantyservice will be provided
byour Factory Service Centersor
byour authorized Customer Care@
servicersduring normal working
hours.
Lookinthe White orYellow Pages
of yourtelephone directory for
GENERAL ELEHR!C COMPANY,
GENERAL ELECTRiC F,4CTORY
SERVICE,GENERAL ELECTRIC-
HOTPOINTFACTORYSERVICEor
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.
WHAT!SNm COVERED “Sefviee‘ripstOYouf’‘“meto
teach youhow to usethe product.
Readyour Use andCammaterial.
Ifyouthen haveanyquestions
aboutoperating the product,
pleasecontact yourdealer or our
Consumer Affairs office atthe
addressbelow,or call, toll free:
GE AnswerCenter”
800.626.2000
consumer information service
* Improper installation.
If youhavean installation problem,
contactyour dealer or installer.
Youareresponsible for providing
adequateelectrical, gas,exhausting
andother connecting facilities.
~ Replacement of housefuses or
resettingof circuit breakers.
I
@Failureof the product if it is used
for otherthan its intended purpose
or usedcommercially.
@Damageto product caused
byaccident, fire, floods or acts
of God.
WARRANTORISNOTRESPONSIBLE’
FORCONSEQUENTIAL DAMAGES.
Some statesdo notallow the exclusion or limitation of incidental or consequential damages, sothe above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from stateto state.
Toknow what your legal rights are in your state,consult your local or stateconsumer affairs office or your state’s Attorney General.
warrantor: Genera! Electric company
If futiher help is needed concerning this warranty, write:
Manag@r—consumeF Affa!rs, GE Appliances,
Louisville, KY 40225
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