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15
(1)Touch once, the hour flicker, touch or keys, can set time between 0 and 23 hours.
Touch again, minute flicker and touch or key, it can set up minutes between 0 and 59
minutes, touch key, delay setup finish. Flicker 3 times it will turn to working time, and flicker 3 times
again, it will turn to clock.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your cooker, you can have a significant influence on the
continuing fault-free operation of your appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to
the “OFF” position.
Do not start cleaning until the cooker has completely cooled.
Caution! The sharp blade should always be protected by adjusting the cover (just push it with your
thumb).Injuries are possible so be careful when using this instrument-keep out of reach of reach of
children
! Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or
emulsions for fat removal. In particular, special cleaning products such as COLLO Luneta, Sidol
Stahlglanz ,Stahl-Fix for washing and Cleaning and Cera Fix for maintenance are recommended. If the
recommended products are not available, it is advisable to use a solution of warm water with a little
washing-up liquid or cleaning products for stainless steel sinks.
Oven
! The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on
to, enable you to see the surfaces better.
!The oven chamber should only be washed With warm water and small amount of washing-up liquid.
!After cleaning the oven chamber wipe it dry.
Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the
glass front panel
!steam cleaning﹡:
-pour 250ml of water(1 glass)into a bowl placed in the oven on the first level from the bottom
-close the oven door,
-set the temperature knob to 125℉,and the function knob to the bottom heater position
-heat the oven chamber for approximately30 minutes
-open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with
washing-up liquid.
Caution! Possible moisture or water residues under the cooker can result from steam cleaning
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