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To set Broih
1. Press the Broil pad.
BRO_ ....
" "BROIL" flashes.
° SET is dispHayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
° HI or LO wflHbe dispHayed.
° Sdect HI broil (550° F) for normal broiling. Sdect
LO broil (450° F] for How-temperature broiling of Honger
cooking foods such as pouHtry.
3. After four seconds, the oven wflHstart.
° "BROIL" wflHremain Hit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop]).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the
display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HJis used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
BroiJing Chart
I j
FOODS POS_TmON_' , DONENESS COOK TIME
4
4
4
4
4
4
Medium
Well Done
Well Done
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poamtry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
The top rack position is #5.
Well Done
Well Done
Warm
15- 18 minutes
19 - 23 minutes
15- 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
3 or 4 Well Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
15
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