Forte F9BFRESC450PR 450 Series 24 Inch Panel Ready Counter Depth Bottom Freezer Refrigerator

User Manual - Page 15

For F9BFRESC450PR.

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Fresh zone
The fresh zone means that you can control the temp. inside the fresh zone independently.
Temperature ranges of fresh zone 27 (-3) to 37 (3 ).
The fresh zone is designed to make it easier to handle ingredients in a short period of time when you have to
handle frozen foods.
Zero-degree biological preservation technology make the refrigerator contain a relatively stable, independent,
very close to 27 (-3) ) but not less than 27 (-3) fresh-keeping compartment and maintain the
temperature of the fresh zone sequentially ensure that not to frostbite the food, so that the food will not be
frozen and keep fresh for a period of time.
Suggestions for use: It is recommended to store fresh fish, fresh meat and dried fruit in condition of 28 (-2)
~ 32 (0). Put the frozen ingredients into the fresh zone 4~5 hours before use, you can then
cut or cook frozen foods effortlessly and enjoy a faster and healthier cooking experience.
It is recommended to store vegetables and fruit in temperatures of 32 (0) ~ 37 (3)
Note: If you want to put easy-drying items such as meat into the 32 (0) temperature zone for more than 4
hours, you should wrap the ingredients to avoid excessive moisture loss.
Crisper drawer humidity adjustment
The crisper drawer within this appliance features a humidity level adjustment slider. Vegetables and similar
produce that are subject to wilting (e.g. arugula, spinach leaves, herbs such as basil etc.) should be kept in the
crisper drawer and the adjustment slider kept closed (fully to the left - high). By keeping the adjustment slider
closed, water vapor is held in the drawer and subsequently greens are kept crisper and fresher for longer.
By contrast, fruits that are susceptible to rotting should be stored in the crisper drawer with the humidity
adjustment slider fully open (to the right - low). This will allow gases, emitted by certain produce and that
accelerate the rotting process, to exit the crisper drawer.
The drawer is marked high and low with vegetable and fruit symbols to aid you.
STORAGE INSTRUCTIONS
14
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