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4
SPECIFICATIONS
Working Pressure : 60-70kPa (8.7 -10.2 psi)
Steam Release Pressure Unit: 90-130kPa(13.1 -
18.9 psi)
Working Temperature Range: 115°C (239°F) at
pressure setting;
“Keep Warm” Function: No Time Limit, 145ᵒF -
158ᵒF (65ᵒC - 70ᵒC)
“Slow Cook” Function : 0.5 – 10 hours, 176ᵒF
180ᵒF (80ᵒC - 82ᵒC)
Saute Function: Up to 30 mins, 257ᵒF - 293ᵒF
(125ᵒC - 145ᵒC)
Brown Function : Up to 30 mins, 320ᵒF - 329ᵒF
(160ᵒC - 165ᵒC)
MODEL
POWER
SUPPLY
RATED
POWER
VOLUME
CALIBER OF
INNER POT
(H x inner rim
x Outer rim)
WEIGHT
DIMENSION
(L x W x H)
GW22601
120V,
60Hz
1000W
6 QT
6.5”x8.8”x9.5”
16 LBS
9.5”x 11.5”x13”
GW22602
120V,
60Hz
800W
4 QT
5”x 8”x 9”
13 LBS
8” x 10.8” x 11”
GW22606
120V,
60Hz
1300W
8 QT
7”x 9.5”x
10.5”
19 LBS
10” x 12” 14”
ACCESSORIES
Rice Paddle, Measuring Cup, Condensation Water Collector, and User Manual
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