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16
Brown/Saute
Brown and Sauté are two different cooking options on the
control panel; however, it is the same process when operating
your pressure cooker.
1. Remove the cooking pot and fill it with food then put the
cooking pot back into the cooker.
2. Press either “Brown” or “Sauté” and leave the lid off. The
cooking time for both Brown and Sauté is 30 minutes.
You can always press on the “Warm/Cancel” button to
stop the cooking process.
NOTE: Do not leave the pressure cooker unattended while
Browning or Sautéing.
Steam
This cooking option will bring liquid to a boil for steaming
food.
1. Remove the cooking pot and fill it with liquid, no higher
than the steam rack.
2. Place the steam rack or a heat-resistant basket (not
included) in the bottom of the cooking pot.
3. Turn the regulator knob to “STEAM”.
4. Press on the button labeled “STEAM”. You have the
choice of 1, 3, and 5 minutes. You can always use the
“Pressure Time +” for more time.
If you are have any questions regarding your pressure cooker, please
contact Customer Service at 1-855-233-9199.
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