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LOCATIONSOF°FHESURFACERADIANTELEMENTS
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30" cooktop
36" cooktop
Your cooktop is equipped with radiant surface burners with different wattage
ratings, The ability to heat food quicker and in UargervoUumes increases as
the eUement wattage increases,
The radiant surface eUements are Uocated on the 30" cooktop as follows:
-2 small 6 inch radiant eUementsUocatedat the right and Ueftrear positions;
-2 duaJ 5 to 7 inch radiant eUementsUocatedat the right and Ueftfront positions;
-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;
The radiant surface elements are located on the 36" cooktop as follows:
-2 small 6 inch radiant elements located at the right and left rear positions;
-2 duaJ 6 to 9 inch radiant elements located at the right and left front positions;
-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;
SURFACECOOKINGSETF NGS
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Use the chart to determine the correct setting for the type of food you are preparing.
Recommended Settings for Surface Elements
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil and pan broiling,
MEDIUM HIGH (8-10) Continue a rapid boil; frying, deep fat frying,
MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming
vegetables,
MEDIUM LOW (2 - 4) Keep foods cooking; poaching and stewing,
LOW (LO) Keep warm, melting and simmering,
Note: The size and type of cookware used will influence the setting needed for best cooking
results.
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