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All specifications are subject to change without prior notice
P/N 751001 Rev 1
GENERAL
As part of the installation protective plas-
tic wrappers on stainless steel surfaces
should be removed. These wrappers must
be removed before operation.
New appliances are wiped clean with vari-
ous cleaners and solvents to remove visi-
ble signs of dirt, oil and grease before
leaving the factory. During the initial
start-up, after performance checks and
adjustments, the appliance should be al-
lowed to heat for about 30 minutes to burn
off any such oils from internal parts. The
presence of such coatings is normal as
part of the manufacturing process. The
ventilation hood should be turned on and
the area well ventilated to allow fumes to
escape safely.
Removable parts should be washed with
hot soapy water, well rinsed and wiped
dry.
BURNERS
Remove the ring grates and top grates and
thoroughly wash them with hot soapy wa-
ter, rinse and wipe dry. Extended expo-
sure to moisture may cause these cast
parts to rust.
To light a burner turn the corresponding
control knob to HIGH.
This knob is a gas control valve and an
electric switch. Turning to the High posi-
tion begins the ignition sequence.
The igniters begin to “click”. As gas
flows through the piping to the burner the
sparking ignites it. After the flame lights
the igniter senses its heat and the
“clicking” automatically stops.
ALL burners light at the HIGH setting.
Burners are equipped with a re-ignite fea-
ture in case the flame is extinguished for
any reason.
At the High setting, flames should be ap-
proximately ½ inch high, with a sharp
blue tip. Some yellow may appear de-
pending on the type of gas being burned.
Adjust the flame so it does not wrap
around the bottom edge of the pan.
Burners may be operated at any knob po-
sition between LOW and HIGH.
Never operate the burner with the know
between the HIGH and OFF position. If
the flame goes out it will not re-ignited
and gas leaks could occur.
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and over-heating of the oven.
OPERATION
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