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P/N 751001 Rev 1
BODY
All stainless steel and painted parts should
be cleaned regularly with hot soapy water.
Commercially available stainless steel
cleaners may be use don stainless steel.
Be sure to follow manufacturer’s instruc-
tion for use.
Do NOT use steel wool or metal pads or
other abrasive cleaners. These surfaces
are painted or polished and using these
product will scratch and damage your fin-
ish.
In extreme conditions use a cloth soaked
in hot water to sit on the soiled area to
soften the residue and allow it to be safely
cleaned off. LIGHT scraping with a rub-
ber or nylon spatula may be used to finish
lifting residue off.
Do NOT use a metal knife, spatula or sim-
ilar or any metal tool to scrape these sur-
faces.
Do NOT permit citrus or tomato juices to
sit and dry on these surfaces. Wipe such
spills immediately. Citric acid will dis-
color stainless steel.
BURNERS
The ring grates and top grates of your ap-
pliance may be effectively cleaned with
ho soapy water.
In the event of heavy soiling, a commer-
cially available oven cleaner may be safe-
ly used on these parts. Be sure to follow
the manufacturer’s instructions for use.
Insure the cleaning chemical does not
contact any painted surfaces on your ap-
pliance.
To insure proper fit and safe use replace
the top grates and ring grates in their
proper position. Ridges and ledges allow
the parts to fit together aligned properly.
The grease drip pan may be pulled out for
cleaning. Removing the pan from the ap-
pliance is possible but usually not neces-
sary.
CLEANING
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