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8
Fresh Food Features
Fresh Food Shelves
Shelves adjust to meet individual storage needs. Some
models feature Spillsaver
TM
Shelves and Easy Glide
TM
shelves. Spillsaver
TM
Shelves hold minor spills for easier
cleaning.
!
CAUTION:
Make sure shelf is secure before replacing items on
shelf to avoid property damage.
!
CAUTION:
Handle tempered glass shelves carefully to avoid
personal injury or property damage. Shelves may break
suddenly if nicked, scratched, or exposed to sudden
temperature change.
• Remove shelves by lifting up shelf front, releasing
hooks from metal track, then pulling out.
• Replace shelves by inserting hooks into metal track
and lowering front of shelf.
Shelf
Metal
track
hook
Easy Glide
TM
shelves pull forward for easy access to
items in back.
Adjustable Deli Drawer
™
(some models)
• Remove drawer and sleeve by lifting and pulling out.
Refer to “Spillsaver
™
Shelves” for instructions on
removing and replacing shelf.
• Replace drawer in sliding in.
Controls
This refrigerator is designed to operate at normal
household temperatures of 55° to 110°F (13° to 43°C).
Fresh Food and Deepfreeze
TM
Controls
Fresh Food control is located on upper rear wall of Fresh
Food section.
4
5
6
7
3
2
1
Deepfreeze
TM
control is located on left front ceiling of
freezer section.
4
Deepfreeze Control
Cold Coldest
Setting Controls
When Deepfreeze
TM
control is set to
OFF
, neither
refrigerator nor freezer sections will cool. Initially, set
both controls to
4
. Wait 24 hours for refrigerator and
freezer sections to stabilize temperatures. After 24
hours, adjust controls, one number at a time, as desired.
One is warmest setting and seven is coldest.
Set controls precisely using a household thermometer
with a temperature range between -5° to 50°F
(-21° to 10°C).
Put thermometer snugly between frozen packages in
freezer section. Wait 5–8 hours. If Deepfreeze
TM
temperature is not 0° to 2°F (-17° to -16°C), adjust
Deepfreeze
TM
control one number at a time. Check again
after 5–8 hours.
Put thermometer in a glass of water in middle of Fresh
Food section. Wait 5–8 hours. If Fresh Food temperature
is not 38° to 40°F (3° to 4°C), adjust Fresh Food control
one number at a time. Check again after 5–8 hours.
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