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OPERATION
Oven Cooking Tips
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
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SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorb heat and can be
used for yeast breads, pie crust or
foods that need a brown crust, The
oven temperature when using these
pans should be reduced by 25°R
The oven racks are designed with
stop locks, a convenience as well as
a safety precaution. The guides have
a bump to prevent the racks from tilt-
ing when racks are pulled out of the
oven,
Bump in
rack guide
Your oven has four (4) rack positions.
Above the top guide cannot be used
for rack placement.
4_
3
2_
Guide
_4
--3
--2
--1
Always place oven racks in
the proper position while oven
is cool.
If baking with more than one pan,
place the pans so each has at least 1
to 1 1/2" of air space around it, Place
pans so one is not directly above the
other.
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