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35
OPERATION / USER
Choose one of the 4 cooking functions by turning the selector (S) and adjust the
temperature (from 50˚C to 250˚C) with the thermostat (T). If your model has a
programmer, set it for cooking.
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried
salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet,
T-bone steak, grilled sh and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
Description
S. Selector
T. Thermostat
Functions list
Pos. Symbol
INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)
– Use of the conventional electric oven
T
0
OFF
0
250
200
150
100
50
S
1
2
3
4
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