Table of contents
51
EN
1Instructions 52
1.1 General safety instructions 52
1.2 Manufacturer liability 57
1.3 Appliance purpose 57
1.4 Identification plate 57
1.5 This user manual 57
1.6 Disposal 57
1.7 How to read the user manual 58
2 Description 59
2.1 General Description 59
2.2 Cooking hob 60
2.3 Control panel 60
2.4 Other parts 61
2.5 Available accessories 62
3Use 63
3.1 Instructions 63
3.2 Using the accessories 65
3.3 Using the hob 66
3.4 Using the oven 67
3.5 Programmer clock 69
3.6 Using the storage compartment 72
3.7 Cooking advice 73
4 Cleaning and maintenance 76
4.1 Instructions 76
4.2 Cleaning the surfaces 76
4.3 Cleaning the hob 77
4.4 Cleaning the door 78
4.5 Cleaning the oven cavity 80
4.6 Pyrolytic 81
4.7 Extraordinary maintenance 83
5Installation 84
5.1 Gas connection (not valid for the UK) 84
5.2 Adaptation to different types of gas 87
5.3 Positioning 92
5.4 Electrical connection 97
5.5 Instructions for the installer 98
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
Instructions
52
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of
8 away from the appliance when
it is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their seats with their
respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
Instructions
53
EN
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed
during cooking.
•If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
54
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire. Be
very careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to
place pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
Instructions
55
EN
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
Instructions
56
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
• Before installation, make sure that
the local distribution conditions
(nature and pressure of the gas)
and the adjustment of the
appliance are compatible;
• The adjustment conditions for this
appliance are shown on the gas
setting label.
• This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid
to the relevant requirements as for
ventilation.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
Instructions
57
EN
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
58
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
59
EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Light bulb
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
Description
60
2.2 Cooking hob
AUX = Auxiliary burner
SR = Semi-rapid burner
UR-3c = Ultra-rapid burner
2.3 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Description
61
EN
3 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Door lock indicator light
It comes on when the automatic (pyrolytic)
cleaning cycle is activated.
5 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Intermediate positions between the figures
can be used.
6 Hob burner knobs
Used for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to in order to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• when any function is selected, apart from
the ECO and pyrolytic function.
The minute minder timer only
activates the buzzer, without
stopping cooking.
Do not obstruct ventilation
openings and heat dispersal slots.
when the door is open, it is not
possible to turn off the interior
lighting.
Description
62
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Not all accessories are available
on some models.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
63
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the oven when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
• It must not be used to store flammable
materials, cloths or paper.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cooking vessels and griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
64
Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre:
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
High temperature inside the
storage compartment
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats
and oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
65
EN
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
66
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it
counterclockwise to the maximum flame
symbol, until the burner ignites. If the burner
does not light in the first 15 seconds, turn the
knob to and wait 60 seconds before
trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are correctly
positioned in their seats with their respective
burner caps. Make sure that the holes 1 in
the flame-spreader crowns are aligned with
the igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Pan diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR-3c: 18 - 28 cm.
Use
67
EN
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function
and may depend on the amount of
food in the oven cavity.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Use
68
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Large grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th runners).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Use
69
EN
3.5 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key.
Decrease key
Increase key
Fan with round heating element
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Use
70
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the key. The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
If the time is not set, the oven will
not switch on.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
71
EN
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the same
time to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key. The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the or key to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the
key.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
After the setting, to display the
cooking time left press the
key. To display the end of cooking
time, press the key.
Use
72
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key. The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
3.6 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
73
EN
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Use
74
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
Use
75
EN
Cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Round 2 180 - 190 90 - 100
Pork loin
2 Turbo/Round 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Turbo/Round 2 200 40 - 45
Roast rabbit
1.5 Round 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Round 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Round 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Round 2 180 - 190 65 - 70
1
nd
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 260 15 5
Spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 260 7 8
Pork fillet
1.5 Fan with grill 4 260 10 5
Beef fillet
1 Grill 5 260 10 7
Salmon trout
1.2 Turbo/Round 2 150 - 160 35 - 40
Delicate fish
1.5 Turbo/Round 2 160 60 - 65
Flounder
1.5 Turbo/Round 2 160 45 - 50
Pizza
1 Turbo/Round 2 260 8 - 9
Bread
1 Round 2 190 - 200 25 - 30
Focaccia
1 Turbo/Round 2 180 - 190 20 - 25
Ring cake
1 Round 2 160 55 - 60
Tart
1 Round 2 160 35 - 40
Ricotta cake
1 Round 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Round 2 160 20 - 25
Chiffon cake
1.2 Round 2 160 55 - 60
Profiteroles
1.2 Turbo/Round 2 180 80 - 90
Sponge cake
1 Round 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Round 2 160 55 - 60
Brioches
0.6 Round 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
76
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
77
EN
4.3 Cleaning the hob
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
78
4.4 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in position, remove the pins
from the holes in the hinges.
Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
79
EN
Removing the internal glass panes
For easier cleaning, the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the door.
2. Then, pull the front part upwards (2).
3. Remove the intermediate glazing pane
by lifting it upwards. Proceed in the same
way for the internal glazing pane, but
push the front part of the pane (2)
towards the inside of the appliance.
4. Clean the external glass pane and the
previously removed panes. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order of
removal.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
80
4.5 Cleaning the oven cavity
For the best oven cavity upkeep, clean it
regularly after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts.
Cleaning of racks and trays
Clean the racks and trays with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames. Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
For easier cleaning, it is
recommended to remove:
•the door
• the rack/tray support frames
• the oven gasket
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
81
EN
4.6 Pyrolytic
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove all accessories from inside the
oven cavity.
• Remove the rack/tray support frames.
• Detach removable guides, where fitted.
• Close the door.
Pyrolytic function setting
1. Turn the function knob to symbol .
2. Press followed by .
3. Hold down and use or to
set the cleaning cycle time from a
minimum of 1 hour and 30 minutes to a
maximum of 3 hours.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
main oven very easily.
If the auxiliary oven is on or is still
hot after cooking, it will not be
possible to start an automatic
cleaning cycle of the main oven.
If the auxiliary oven is turned on
during the pyrolytic cycle, the main
oven will stop the automatic
cleaning cycle.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours and ½.
• Heavy dirt: 3 hours.
Cleaning and maintenance
82
Setting of programmed pyrolytic cycle
The pyrolytic cycle start time can be
programmed using the programmer clock.
4. After selecting the pyrolytic cycle
duration, press . The time when the
cleaning cycle will terminate will appear
on the display.
5. Press and hold and use or
to set the time at which you wish to
complete the pyrolytic cycle.
Pyrolytic cycle
6. Two minutes after the pyrolytic cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
7. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
8. At the end of the pyrolytic cycle, wait for
the oven to cool down and collect the
residues deposited inside with a damp
microfibre cloth.
It is not possible to select any
function once the door lock device
has been activated.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
Cleaning and maintenance
83
EN
4.7 Extraordinary maintenance
Replacing the internal light bulb
1. Remove all accessories from inside the
oven cavity.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover down as far as it will go
so that it attaches completely to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance from the mains.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Installation
84
5 Installation
5.1 Gas connection (not valid for the
UK)
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. The appliance is
preset for natural gas G20 (2H) at a
pressure of 20 mbar. For supplying it with
other types of gas, see chapter “5.2
Adaptation to different types of gas”.
The gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is attached to the hose
connector with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose;
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The adjustment conditions for this
appliance are shown on the gas setting
label.
Installation
85
EN
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in force.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
86
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Burner and
nozzle characteristics tables”.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
Installation
87
EN
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types
of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns in order to
access the burner cups.
2. Replace the nozzles using a 7-mm socket
wrench according to the gas to be used
Improper installation
Risk of malfunction
• In the case of conversion to Town Gas
G110 – 8 mbar (category 1a), do not
use the burners provided, but request the
special G110 burners kit from our
Technical Assistance Service.
Installation
88
(see "Nozzle and burner specification
tables").
3. Reposition the burners in their respective
housings.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Remove the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is obtained.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
89
EN
Gas types and Countries
Gas types
EN GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
• • •• ••••••
G20/25 20/25 mbar
•
2 Natural gas G20
G20 25 mbar
•
3 Natural gas G25
G25 25 mbar
•
G25.3 25 mbar
•
4 Natural gas G25.1
G25.1 25 mbar
•
5 Natural gas G25
G25 20 mbar
•
6 Natural gas G2.350
G2.350 13 mbar
•
7 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
8 LPG G30/31
G30/31 37 mbar
•
9 LPG G30/31
G30/31 50 mbar
••
10 Town gas G110
G110 8 mbar
•••
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
90
Burner and nozzle characteristics tables
1 Natural gas G20 - 20 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 97 133
Pre-chamber (printed on nozzle) (X) (Z) (S)
Reduced flow rate (W) 400 500 1600
2 Natural gas G20 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 94 128
Pre-chamber (printed on nozzle) (X) (Z) (S)
Reduced flow rate (W) 400 500 1600
3 Natural gas G25/G25.3 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 94 128
Pre-chamber (printed on nozzle) (F1) (Y) (S)
Reduced flow rate (W) 400 500 1600
4 Natural gas G25.1 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 77 100 145
Pre-chamber (printed on nozzle) (F1) (Z) (F3)
Reduced flow rate (W) 400 500 1600
5 Natural gas G25 - 20 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 77 100 145
Pre-chamber (printed on nozzle) (F1) (Y) (F3)
Reduced flow rate (W) 400 500 1600
6 Natural gas G2.350 - 13 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.0 1.8 3.6
Nozzle diameter (1/100 mm) 94 120 200
Pre-chamber (printed on nozzle) (Y) (Z) (H3)
Reduced flow rate (W) 400 500 1600
Installation
91
EN
The nozzles not provided are available at Authorised Service Centres.
7 LPG G30/31 - 30/37 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 506594
Pre-chamber (printed on nozzle) - - -
Reduced flow rate (W) 400 500 1600
Rated flow rate G30 (g/h) 76 131 255
Rated flow rate G31 (g/h) 75 129 250
8 LPG G30/31 - 37 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.1 1.8 3.5
Nozzle diameter (1/100 mm) 506591
Pre-chamber (printed on nozzle) - - -
Reduced flow rate (W) 450 550 1600
Rated flow rate G30 (g/h) 80 131 255
Rated flow rate G31 (g/h) 79 129 250
9 LPG G30/31 - 50 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 435875
Pre-chamber (printed on nozzle) (H2) (M) (F4)
Reduced flow rate (W) 400 500 1600
Rated flow rate G30 (g/h) 76 131 255
Rated flow rate G31 (g/h) 75 129 250
10 Town gas G110 - 8 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.4
Nozzle diameter (1/100 mm) 145 185 315
Pre-chamber (printed on nozzle) /8 /2 /13
Reduced flow rate (W) 400 500 1200
WARNING: In the case of conversion to Town Gas G110 – 8 mbar (category
1a), do not use the burners provided, but request the special G110 burners kit
from our Technical Assistance Service.
Installation
92
5.3 Positioning
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
X 150 mm
Y 750 mm
Installation
93
EN
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 600 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
600 mm
Installation
94
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
G = Gas connection
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
Screw or unscrew the bottom part of the
foot until the appliance is stable and level
on the floor.
A 124
B 32
C 42
D 628
F min. 70 - max. 110
H 770
L 598
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
95
EN
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
96
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
97
EN
Assembling the skirt
The skirt must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the skirt above the worktop,
taking care to align the pins (C) with the
holes (D).
3. Secure the skirt to the worktop by
tightening the screws (A).
5.4 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of the
terminal board leads must be 1.5 - 2 Nm.
Installation
98
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole
disconnection switch, with at least 3 mm
between its contacts, in compliance with
installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
