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'L!J.
'*Avoid heating baby todd
in glass jars, even with
the lid die Make sure all
intant todd is thoroughly
cooked. Stir todd to
distribute the heat evenly.
Be careful to prevent
scalding when warming
tbrrmda or breast milk.
The container may tbel
cooler than the milk
really is. Always test the
milk betore t;t.eding
the baby.
'*Spontaneous boiling--
Under certain special
circumstances, liquids
may start to boil during
or shortly atier removal
ti-om the illicrowave
oven. 'lb prevent burns
ti-om splashing liquid, we
recommend the tollowing:
betore removing the
container ti-om the oven,
allow the container to
stand in the oven tor 30
to 40 seconds atier the
oven has shut ottl Do not
boil liquids in narrow-
necked containers s/lch
as soft drink bottles, wine
flasks and especially
narrow-necked cott;t.e
cups. Even if the
container is opened,
excessive steam can build
up and cause it to burst
Or oveFflO_,A I.
"Don't defl-ost fl-ozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. This can cause
the container to burst,
possibly resulting in
i_jury.
"Hot tbods and steam
can cause burns. Be
caretul when opening
any containers of hot
R)od, including popcorn
bags, cooking pouches
and boxes. 'lb prevent
possible i_jury, direct
steam away fl-om hands
and tace.
,, Do not overcook
potatoes. They could
dehydrate and catch
fire, causing damage
to your own.
"Cook meat and poultry
thoroughly--meat to at
least an INTERNAL
temperature of 160°E
and poultry to at least an
INTERNAL temperature
of 180°E Cooking to
these temperatures
usually protects against
toodborne illness.
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