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In 1<It. casserole, place 2 tablespoons
watel2
10-oz. package
4 potatoes
to 8 oz. each
1 (6to8oz.)
5 to 7 min.
3 to 4 min.
)er ear
5 to 6 min.
3 to 4 min.
ler ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 2Nt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
x*ratm: Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons
watel_
In 1-qt. casserole, place 1/4 cup waten
In 1-qt. casserole, place 2 tablespoons
watel_
Peel and cut into 1 inch ctlbes. Place
in 2_t. casserole with 1/2 cup waten
Stir atier half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2<It. cas;serole, place x*rashed spinach.
In 1<lt. casserole, place 3 tablespoons
watel_
In 1E,-c!t. casserole, place 1/4 cup x*rateE
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut_sidemp after 4 minutes.
17
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