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Page 25
5. Instructions for Maintenance and Cleaning
General Cleaning
• Adequate maintenance and cleaning will prolong the life of the appliance, as well as ensure trouble-free
service.
• The cooker must be washed with warm water, using a damp sponge and ordinary detergent.
• Never use scouring powder, steel wool or acids to clean the cooker.
• The stainless steel parts should be washed, after use, with water and dried with a soft cloth. If the spots still
persist, it is necessary to use a non-abrasive detergent or warm vinegar.
• The glass of the oven’s door should be washed with warm water and a nylon pad soaked in ordinary
detergent.
• Avoid scrubbing the front panel, because this will erase the designs stencilled over each knob.
• The enamelled grids of the knob can be washed in the dishwasher.
• The cooker must not be cleaned with vapour equipment (eg. steam cleaners).
• After a possible grid removal for cleaning, we recommend to verify the presence of such rubber pads and to
put the grids back in their stable and centred correct position
WARNING
• Servicing should be carried out only by authorised personnel.
• Before maintenance or cleaning your cooker, switch off the circuit breaker, turn off the
isolating gas valve or the gas mains and allow the cooker to cool down.
Cleaning the Burners
• The burners should be cleaned with soapy warm water and well rinsed and dried.
• Ensure they are completely dry before using.
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