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Page 17
4. User’s Guide
Oven light
In this position only the oven light is in operation. The light stays on when switching to different
heating elements.
Fan forced
The circular heating element and fan come into operation and the heat is spread evenly to all shelf
positions. Various types of food can be cooked on different shelves, naturally with the appropriate
cooking times. The oven must be preheated before food is placed inside. Fan mode provides
optimum results with: cakes, large quantities of foods and cooking various dishes simultaneously. To
operate, select Fan Forced function along with the temperature.
Fan & grill
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven, place
food on grill rack in baking tray and place in the middle of the oven. Other foods maybe cooked
underneath whilst grilling.
Grill
Grill Element. Use for toasting and melting cheese or browning. No longer than 5 minutes cooking
time. To operate, select Full Grill Function along with the temperature.
Conventional oven
The heat is provided from the top and bottom element. The oven must be preheated before food
is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for gentle
slow cooking of casseroles. Characteristics of static cooking: heat provided from above and below,
cooking is possible only on middle shelf and should be centrally located in the oven.
ATTENTION
• Oven door must be closed for all cooking functions.
• The accessible parts of the cooker can become hot, if the oven or the grill is in operation.
• Do not let children get close to the appliance.
How to Use The Electric Multi-function Oven
Various cooking options can be selected by the use of switching to different elements, and adjusting the
temperature.
The oven door must be closed for all cooking methods
A
B
Figure A Function Selector Figure B Temperature Control
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