Loading ...
Loading ...
Loading ...
TheTimercanbesetinhoursorminutesupto12hoursand
59minutesandcountsdownthesettime.
NOTE:TheTimerdoesnotstartorstoptheoven.
ToSet:
1. PressTIMERCANCEL*.
Thetimerovenindicatorlightwilllightup.Ifnoactionistaken
after1minute,thedisplaywillreturntothetimeofdaymode.
2. PresstheTEMP/TIME"up"or"down"arrowpadtosetthe
lengthoftime.
3. PressSTART/ENTER.
Whenthesettimeends,four1-secondtoneswillsound.
4. PressTIMERCANCEL*anytimetocancelthetimerand/or
stopremindertones.Tocancelthetimerduringthe
countdown,pressTIMERCANCEL*twice.
Thetimecanberesetduringthecountdownbyrepeatingthe
abovesteps.Todisplaythetimeofdaywhenthetimeris
countingdown,pressCLOCK.
4 _._../_
The Control Lock shuts down the control panel pads to avoid
unintended use of the oven.
When the control is locked, only the Clock and Timer pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, and "LOC" and "LOCK'D" (on some
models) will appear on the display. "LOC" will also appear
whenever any command pad is pressed while the control is
locked.
Repeat to unlock. "LOC" and "LOCK'D" (on some models) will
disappear from the display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP/TIME "up" or "down" arrow pad to increase
or to decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and
-30°F (-15°C).
NOTE: All temperature adjustments will be displayed in
Fahrenheit.
3. Press START/ENTER.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
NOTES:
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
4 ..........
2 ................
Loading ...
Loading ...
Loading ...