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14
Recipes
PEA and FENNEL PESTO
1 ½ cups packed basil
1 fennel bulb
1 cup green frozen peas, thawed
4 cloves garlic
1/2 cup toasted pine nuts
1 medium lemon, juiced
5 Tablespoons Olive Oil
Salt & Pepper
1. Slice the fennel bulb and stalks, set the
leaves aside
2. Place fennel slices and garlic on an
oven tray and drizzle with olive oil.
Bake in a 200°C oven for 10-12 min.
Remove from tray and cool.
3. Place all ingredients into the blender
Jug. Secure the Lid.
4. Place the blending Jug on the Motor
Base and push the Arm Lock down.
5. Press the Power button to turn the
blender on.
6. Turn the Seal Selector (cap) on the Jug
Lid to Vac/Vac+Blend position
7. Press the Vac + Blend (Auto) Button.
8. Press the Food Chop Function.
9. When ready to begin, press the
Start/Stop button. The blender will
stop automatically when blending
is complete. If you want a smoother
consistency, you can either blend a few
more seconds on Med setting.
10. Once complete, lift the Arm Lock and
push down on the Seal Selector (cap) to
release the air.
11. Turn the Seal Selector (cap) to the
Remove Cap position to take the Lid off
the Jug.
12. Place into a screw top jar and store in
the refrigerator.
MEXICAN DIP
2 Avocados, flesh removed
1 sprig coriander
1/2 spanish onion, peeled, quartered
1 Jalapeno (optional)
Juice and zest of 1 lime
1 Tomato, cored and cut into quarters
Salt and pepper to taste
1. Place all ingredients into the blender
Jug. Secure the Lid.
2. Place the blending Jug on the Motor
Base and push the Arm Lock down.
3. Press the Power button to turn the
blender on.
4. Turn the Seal Selector (cap) on the Jug
Lid to Vac/Vac+Blend position
5. Press the Vac + Blend (Auto) Button.
6. Press the Food Chop Function.
7. When ready to begin, press the
Start/Stop button. The blender will
stop automatically when blending
is complete. If you want a smoother
consistency, you can either blend a few
more seconds on Med setting.
8. Once complete, lift the Arm Lock and
push down on the Seal Selector (cap) to
release the air.
9. Turn the Seal Selector (cap) to the
Remove Cap position to take the Lid off
the Jug.
10. Place into serving bowl or storage
container, cover and refrigerate.
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