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Cleaning and care
41
Cleaning the interior and ac-
cessories
The refrigeration appliance should be
cleaned regularly (at least once a
month).
Remove soiling immediately to pre-
vent it from drying on.
Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
After cleaning, wipe with clean water
and dry with a soft cloth.
Remove the stainless steel parts be-
fore cleaning the adjustable shelves in
a dishwasher.
The following parts cannot be cleaned
in a dishwasher:
- the stainless steel trim
- the fruit and vegetable drawer
These accessories should all be hand
washed.
Risk of damage as a result of ex-
cessively high dishwasher temperat-
ures.
Parts of the refrigeration appliance
may become unusable, e.g. deform,
if they are washed in the dishwasher
at more than 55°C.
For dishwasher-safe parts, only use
dishwasher programmes with a max-
imum temperature of 55°C.
Contact with natural dyes from car-
rots, tomatoes and ketchup, etc., may
discolour the plastic parts in the dish-
washer. This discolouration does not
affect the stability of the parts.
The following parts can be cleaned in
the dishwasher:
- the bottle holder, egg tray, ice cube
tray (depending on model)
- the shelves and bottle shelf in the
door
- the adjustable shelves (with the trim/
strips removed and without the print-
ing)
- the holder for the charcoal filter
(available as an optional accessory)
Clean the condensate channel and
drain hole frequently so that con-
densate can drain away unhindered.
Use a straw or similar to clear the
drain if necessary.
Leave the door open to air the appli-
ance for a short while and to prevent
odours building up.
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