SOGA SG-ELECCT Portable Induction Cooktop

INSTRUCTION MANUAL - Page 2

For SG-ELECCT.

PDF File Manual, 6 pages, Read Online | Download pdf file

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Display data
Meaning
Suggestion
E1
The voltage is below 220V
Check the voltage
E2
The voltage is higher than 240V
Check the voltage
Normal display
No pot on the plate, or the material of
the pot is not correct
Use proper pot
E4
Electric current is larger than permitted
Ensure coorect type of pot is used,
change a new one and switch on
again
E5
Inner temperature sensor not work
Send to service center for checking
E6
E7
Inner temperature is too high
Plate temperature sensor not working
Check that both the inward and
outward air vent is not blocked
Send to service center for checking
E8
The plate temperature is high
Reduce the set temperature
B If the temperature become irregular during cooking, please check:
Is the bottom of the pot not the flat type? Or the center of the bottom is the hollow type
(or the type that is with feet)?
Cleaning & Maintenance
Cleaning & Maintenance
1. Please take off the plug before you clean the cooker. Clean only when the plate is
cooled down.
2. Please clean the surface of the crystalised plate after each use.
3. Cleaning of the Crystalised plate and Control panel:
(a) If the plate is not very dirty, use soft wet cloth to clean.
(b) If the plate is dirty with oil, please use mild cleanser with wet soft cloth to clean.
Don't use brush to avoid damage to the plate.
4. Cleaning the cooker's body:
(a) If the plastic shell is not very dirty, use soft wet cloth. If the shell is diety with oil,
please use mild cleanser with soft wet cloth to clean.
(b) For vent grill, you can use brush and also can use cleanser if there is oil.
(c) Never use gas or benzene for shell cleaning. When you clean with wet cloth it
should be wringed dry to a void the machine is affected with damp.
4
PRODUCT INTRODUCTION
PRODUCT INTRODUCTION
Our Induction cooker use electromagnetic heating method and advanced
microcomputer control technology is the ideal choice for modern family for
different cooking.
Our Induction cooker use electromagnetic heating method and advanced
microcomputer control technology is the ideal choice for modern family for
different cooking.
STRUCTURAL REPRESENTATION
STRUCTURAL REPRESENTATION
1. Vent
2. Crystalised plate
3. Control panel
1. Vent
2. Crystalised plate
3. Contr ol panel
Control panel
Control panel
Electromagnetic cooker control panel have three kinds: Basic operating keys, Function
setting keys.
1. Basic operation keys: On/Off and+/-keys.
2. Function setting key: Press the separate key, you can choose different function e.g.
Rice cooking, Soup, Boil water, Hot Milk, Congee, Stew, Barbecue, Frying, Hot Pot etc.
1. Stir Fry: suitable for high temperature cooking like frying vegetable.
The power can be adjusted by pressing (+) or (-) key, with overheating
protect function.
2. Hot pot: With dry-burn protection function, suitable for different type of soup based cooking.
And can boil the water, sue high power for heating, when the temperature reach
boiling, induction cooker reduce heating automatically and alarm several minutes
3. Boil water: use high power for heating, when the temperature reach boiling, induction cooker
reduce heating automatically.
4. Barbecue: Suitable for fry or bake cakes, deeo fry or toast the food. The temperature can be
adjusted and have overheating function.
5. Deep Fry: suitable for high temperature fast cooking.
The power can be adjusted by pressing (+) or (-) key, with overheating
protect function.
Manual cooking method
1
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