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Factors Affecting Performance _i _ i
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WATERTEMPERATURE WATERPRESSURE iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:::
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Hot water is needed for best dishwashing and
drying results. Water entering the dishwasher
should be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering the
dishwasher:
1 Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
2 Hold a candy or meat thermometer in stream
of water to check the temperature.
3 If temperature is below 120°F (49°C), have a
qualified person raise the water heater
thermostat setting.
The hot water line to the dishwasher must provide
water pressure between 20 and 90 pounds per
square inch (psi).
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Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
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