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Correct use
You could burn yourself on the hot drawer or
Do not store any plastic containers or flammable
Due to the high temperatures radiated, objects
your hands with heat-
Protect
gloves when using the
transfer through
wet or damp,
the material more quickly with the risk of
burning yourself.
warming drawer. They could
objects in the
catch fire when the appliance is
a fire hazard.
appliance when it is in use could
the
appliance to heat up
use the
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AND NOT TO WARM FOOD UP.
HOT W PLACEDHEN
THE WARMING
~
THE DRAWER IS DESIGNED TO KEEP HOT
REALLY
DRAWER.
left near
catch fire. Do not
the room.
melt or
switched on, causing
crockery.
resistant pot holders or
appliance. Do not let them get
as this causes heat to
the
scalding or
FOOD WARM
ENSURE FOOD IS
IN S IDE
In areas which may be subject to infestation by
other vermin, pay
cockroaches or
its
keeping the appliance and
may be caused by
condition at all times.
Any damage which
by the guarantee.
covered
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~
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
attention to
particular
surroundings in a clean
cockroaches or other vermin will not be
If you overload the drawer, or sit or lean on it,
runners will be damaged. The
telescopic
maximum
runners can support a
~
the
telescopic
load of 25 kg.
The underside of the drawer gets hot when
careful not to touch it when
Be
~
Do not use plastic or aluminium containers.
temperatures and could
These melt at high
~
Do not heat up unopened tins or jars of food
pressure will build up in the
could
drawer, as
causing it to explode. This
scalding or damage.
~
switched on.
the drawer is open.
in the
tin or jar
result in injury and
If the appliance is installed behind a kitchen
Only close the door if the
only be used with the
door, it may
~
furniture
furniture door open.
appliance is switched off.
Take care when opening and closing the
Bacteria can develop on the food if the
warm.
Cleaning and care
Danger of injury.
Do not use a steam cleaning appliance to
catch fire. Use only heat-resistant crockery
made of glass, porcelain, etc.
liquids do not spill over
drawer, that
the
through the vents. This can cause
to short circuit.
Make sure that you set
temperature is too low.
a high enough temperature to keep food
~
~
steam could reach
~
loaded
get
appliance
and
~
Do not immerse the appliance in water or
other liquid when cleaning.
electrical components and cause a short circuit.
clean this appliance. The
routed through
bottom of the cabinet to avoid
touching the back shell of the
oven.
The power cord can only be
the hole in the
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4
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